Hatch Chile Cheese Bread

Hatch Chile Cheese Bread takes around 2 hours and 30 minutes from beginning to end. This recipe serves 24 and costs 36 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 161 calories, 6g of protein, and 6g of fat per serving. It works well as a hor d'oeuvre. A mixture of beer, sugar, potato flakes, and a handful of other ingredients are all it takes to make this recipe so delicious. 1094 people found this recipe to be flavorful and satisfying. It is brought to you by Restless Chipotle. With a spoonacular score of 49%, this dish is solid. Try Hatch Chile Zucchini Bread for #BreadBakers, Cheesy Hatch Chile Pull Apart Bread, and Key Lime Hatch Chile Gelato: How to Use Hatch Chiles for similar recipes.

Servings: 24

Preparation duration: 120 minutes

Cooking duration: 30 minutes

 

Ingredients:

12 ounces (about 2½ cups) beer, at room temperature (I used Killian's Red Ale)

4 to 5 cups bread flour

8 ounces smoked cheddar cheese, diced

½ cup Hatch chiles, diced small (may use jalapeno or poblano if desired.)

½ cup gluten flour (may omit )

¼ cup olive oil

½ cup potato flakes

1 tablespoon sugar

1 cup warm water

2 tablespoons yeast

Equipment:

bowl

kitchen towels

Cooking instruction summary:

Add the yeast, sugar, and beer to the bowl of your mixer.Let the mixture sit for about 5 minutes, it should bubble up.At the water, gluten flour , and potato flakes with the mixer on low.With the mixer running add the chiles and cheese.Add the bread flour, 1 cup at a time, until the mixture forms a ball.Knead for 4 to 5 minutes by mixer or until the dough is springy and elastic.Form the dough into a ball, rub with olive oil, and place in a large, oiled bowl.Cover with a clean tea towel.Let rise for 1 hour or until doubled.Punch down.Form into a ball, cover, and let rise until doubled again. (You may omit this step if you like but I think it helps the flavor develop)Punch downForm into two loaves.Bake at 350F for 30 to 40 minutes, or until the bottoms sound hollow when tapped.

 

Step by step:


1. Add the yeast, sugar, and beer to the bowl of your mixer.

2. Let the mixture sit for about 5 minutes, it should bubble up.At the water, gluten flour , and potato flakes with the mixer on low.With the mixer running add the chiles and cheese.

3. Add the bread flour, 1 cup at a time, until the mixture forms a ball.Knead for 4 to 5 minutes by mixer or until the dough is springy and elastic.Form the dough into a ball, rub with olive oil, and place in a large, oiled bowl.Cover with a clean tea towel.

4. Let rise for 1 hour or until doubled.Punch down.Form into a ball, cover, and let rise until doubled again. (You may omit this step if you like but I think it helps the flavor develop)Punch down

5. Form into two loaves.

6. Bake at 350F for 30 to 40 minutes, or until the bottoms sound hollow when tapped.


Nutrition Information:

Quickview
161k Calories
5g Protein
5g Total Fat
19g Carbs
4% Health Score
Limit These
Calories
161k
8%

Fat
5g
9%

  Saturated Fat
2g
15%

Carbohydrates
19g
7%

  Sugar
0.82g
1%

Cholesterol
9mg
3%

Sodium
62mg
3%

Alcohol
0.96g
5%

Get Enough Of These
Protein
5g
11%

Selenium
9µg
14%

Manganese
0.18mg
9%

Phosphorus
77mg
8%

Calcium
73mg
7%

Vitamin C
5mg
7%

Folate
19µg
5%

Vitamin B1
0.07mg
5%

Vitamin B2
0.07mg
4%

Zinc
0.52mg
3%

Fiber
0.8g
3%

Vitamin E
0.46mg
3%

Vitamin B3
0.59mg
3%

Vitamin B6
0.06mg
3%

Magnesium
11mg
3%

Copper
0.05mg
3%

Vitamin A
124IU
3%

Vitamin B5
0.22mg
2%

Vitamin K
2µg
2%

Iron
0.35mg
2%

Potassium
63mg
2%

Vitamin B12
0.08µg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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