Pork Marsala
Pork Marsala might be a good recipe to expand your main course collection. One serving contains 503 calories, 36g of protein, and 18g of fat. This recipe serves 2 and costs $1.96 per serving. A mixture of salt, linguine, canolan oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe from Taste of Home has 22 fans. From preparation to the plate, this recipe takes approximately 25 minutes. With a spoonacular score of 88%, this dish is tremendous. Similar recipes include Pork Marsala, Pork Marsala, and Pork and Marsala.
Servings: 2
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
1/2 cup marsala wine or beef broth
1 tablespoon butter
1 tablespoon canola oil
1/2 pound sliced fresh mushrooms
1 teaspoon minced fresh parsley
1 teaspoon minced garlic
4 ounces linguine
1/8 teaspoon pepper
1/2 pound cooked pork tenderloin, cut into strips
1/4 teaspoon salt
2 tablespoons tomato paste
Equipment:
frying pan
Cooking instruction summary:
Directions Cook linguine according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil and butter until tender. Add garlic; cook 1 minute longer. Stir in the wine, tomato paste, salt and pepper until blended. Add pork. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Sprinkle with parsley. Drain linguine; serve with pork mixture. Yield: 2 servings. Originally published as Pork Marsala in Cooking for 2Winter 2009, p44 Nutritional Facts 1 cup pork mixture with 1 cup linguine equals 562 calories, 16 g fat (4 g saturated fat), 71 mg cholesterol, 413 mg sodium, 59 g carbohydrate, 4 g fiber, 34 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Cook linguine according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil and butter until tender.
2. Add garlic; cook 1 minute longer.
3. Stir in the wine, tomato paste, salt and pepper until blended.
4. Add pork. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Sprinkle with parsley.
5. Drain linguine; serve with pork mixture.
Nutrition Information:
covered percent of daily need
Related Videos:
Ree Drummond's Pork Marsala with Mushrooms | The Pioneer Woman | Food Network
Bold & Savory Marsala Pork Tenderloin!
