Cheddar Biscuits

Cheddar Biscuits is a lacto ovo vegetarian recipe with 12 servings. This side dish has 201 calories, 7g of protein, and 12g of fat per serving. For 29 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It is brought to you by Add A Pinch. 3026 people were glad they tried this recipe. If you have self-rising flour, cheddar cheese, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 22 minutes. Overall, this recipe earns a rather bad spoonacular score of 24%. Red Lobster Cheddar Bay Biscuits II – make these cheesy garlicky biscuits at home, Cheddar Scallion Biscuits (and how to make biscuits fluffy), and Mad Cheddar: Cheddar Black Pepper Breakfast Biscuits are very similar to this recipe.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 12 minutes

 

Ingredients:

1 tablespoon cold butter

2 tablespoons melted butter

1¼ cups buttermilk

1½ cups grated cheddar cheese

½ teaspoon salt

2 cups self-rising flour

3 tablespoons shortening + more for baking pan

1 pinch sugar

Equipment:

oven

baking pan

Cooking instruction summary:

Preheat oven to 475 degrees F.Cut shortening and very cold butter into dry ingredients of flour, salt and sugar.Slowly pour milk into your dry ingredients. Mix lightly. Fold in grated cheddar cheesePour dough onto a lightly floured surface and gently pat into a round disc about inch thick. Cut dough with a sharp metal or glass cutter.Add about 2 tablespoons of shortening to your baking pan and place into oven to melt, about 2 or 3 minutes. Once melted, remove from oven and tilt pan to make sure the bottom of the baking pan is well-coated.Carefully place each biscuit into the hot grease on the baking pan. You'll hear a bit of a sizzle as the bottom of the biscuit fries a bit in the hot grease. Place the baking pan into the oven and bake until the biscuits have risen and are lightly browned, about 10 - 12 minutes. Remove from oven and brush with melted butter.Serve warm.

 

Step by step:


1. Preheat oven to 475 degrees F.

2. Cut shortening and very cold butter into dry ingredients of flour, salt and sugar.Slowly pour milk into your dry ingredients.

3. Mix lightly. Fold in grated cheddar cheese

4. Pour dough onto a lightly floured surface and gently pat into a round disc about inch thick.

5. Cut dough with a sharp metal or glass cutter.

6. Add about 2 tablespoons of shortening to your baking pan and place into oven to melt, about 2 or 3 minutes. Once melted, remove from oven and tilt pan to make sure the bottom of the baking pan is well-coated.Carefully place each biscuit into the hot grease on the baking pan. You'll hear a bit of a sizzle as the bottom of the biscuit fries a bit in the hot grease.

7. Place the baking pan into the oven and bake until the biscuits have risen and are lightly browned, about 10 - 12 minutes.

8. Remove from oven and brush with melted butter.

9. Serve warm.


Nutrition Information:

Quickview
201k Calories
6g Protein
11g Total Fat
16g Carbs
1% Health Score
Limit These
Calories
201k
10%

Fat
11g
18%

  Saturated Fat
6g
38%

Carbohydrates
16g
6%

  Sugar
1g
2%

Cholesterol
25mg
8%

Sodium
236mg
10%

Get Enough Of These
Protein
6g
14%

Selenium
11µg
16%

Calcium
134mg
13%

Phosphorus
114mg
11%

Manganese
0.17mg
8%

Vitamin B2
0.11mg
6%

Vitamin A
270IU
5%

Zinc
0.71mg
5%

Vitamin B12
0.24µg
4%

Vitamin D
0.46µg
3%

Magnesium
11mg
3%

Vitamin E
0.42mg
3%

Vitamin B5
0.27mg
3%

Folate
10µg
3%

Copper
0.05mg
2%

Vitamin K
2µg
2%

Vitamin B1
0.03mg
2%

Fiber
0.5g
2%

Potassium
69mg
2%

Iron
0.29mg
2%

Vitamin B6
0.03mg
1%

Vitamin B3
0.24mg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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