Country Morning Cake

Country Morning Cake is a lacto ovo vegetarian dessert. This recipe serves 6 and costs 51 cents per serving. One serving contains 352 calories, 4g of protein, and 20g of fat. This recipe from Allrecipes has 37 fans. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of baking soda, vanillan extract, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns a rather bad spoonacular score of 18%. Similar recipes include Country Morning Skillet, Maple Morning Cake, and Your Zen Morning: How to Save Time in the Morning.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

1/2 teaspoon baking soda

1/4 cup brown sugar

1/2 cup butter, softened

1 egg

1 cup all-purpose flour

1/2 teaspoon ground cinnamon

1/3 cup raisins

1 pinch salt

1/2 cup sour cream

1 teaspoon vanilla extract

1/4 cup white sugar

Equipment:

cake form

oven

bowl

frying pan

toothpicks

Cooking instruction summary:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 8 inch round cake pan. In small bowl, combine brown sugar, 1/4 cup white sugar, cinnamon; set aside. In medium bowl, cream butter and 1/4 cup sugar until light and fluffy; beat in sour cream, vanilla and egg. In a separate bowl, mix flour, baking soda and salt; add to creamed mixture. Blend well. Spread half of the batter in prepared pan; add raisins. Sprinkle half of the topping mixture over the raisins. Spread remaining batter over top. Bake in preheated oven for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Serve warm. Kitchen-Friendly View

 

Step by step:


1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 8 inch round cake pan.

2. In small bowl, combine brown sugar, 1/4 cup white sugar, cinnamon; set aside.

3. In medium bowl, cream butter and 1/4 cup sugar until light and fluffy; beat in sour cream, vanilla and egg. In a separate bowl, mix flour, baking soda and salt; add to creamed mixture. Blend well.

4. Spread half of the batter in prepared pan; add raisins. Sprinkle half of the topping mixture over the raisins.

5. Spread remaining batter over top.

6. Bake in preheated oven for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean.

7. Serve warm.


Nutrition Information:

Quickview
352k Calories
3g Protein
20g Total Fat
40g Carbs
1% Health Score
Limit These
Calories
352k
18%

Fat
20g
31%

  Saturated Fat
12g
76%

Carbohydrates
40g
13%

  Sugar
17g
20%

Cholesterol
77mg
26%

Sodium
263mg
11%

Alcohol
0.23g
1%

Get Enough Of These
Protein
3g
8%

Selenium
10µg
15%

Vitamin A
632IU
13%

Vitamin B1
0.18mg
12%

Vitamin B2
0.19mg
11%

Folate
43µg
11%

Manganese
0.2mg
10%

Iron
1mg
8%

Phosphorus
70mg
7%

Vitamin B3
1mg
7%

Fiber
1g
5%

Calcium
44mg
4%

Potassium
144mg
4%

Vitamin E
0.62mg
4%

Copper
0.07mg
3%

Vitamin D
0.51µg
3%

Vitamin B5
0.31mg
3%

Magnesium
11mg
3%

Vitamin B6
0.05mg
3%

Vitamin B12
0.15µg
3%

Zinc
0.35mg
2%

Vitamin K
1µg
2%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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I want you more than a Hagen-Daas on a hot summer day.

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