Tomato Chili Sauce Meatballs
The recipe Tomato Chili Sauce Meatballs can be made in around 40 minutes. Watching your figure? This dairy free recipe has 582 calories, 30g of protein, and 42g of fat per serving. This recipe serves 4. For $2.29 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. 10 people were glad they tried this recipe. A couple people really liked this American dish. The Super Bowl will be even more special with this recipe. If you have salt, chili sauce, onion, and a few other ingredients on hand, you can make it. It works well as a rather cheap main course. It is brought to you by Give Recipe. Overall, this recipe earns a good spoonacular score of 53%. Similar recipes include Cranberry Chili Sauce for Meatballs, Rogene's Chili Sauce Meatballs, and Turkey (Or Chicken) Meatballs With Sweet Chili Sauce.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
3 slices white bread, crusts removed (about 1 cup when torn)
¼ cup water
1 onion, grated and drained
4 cloves garlic, minced
14 oz ground beef (400g)
7 oz ground lamb (200g)
1 egg
¾ teaspoon salt
½ teaspoon black pepper
¼ teaspoon cumin
1 ½ tablespoons olive oil
Tomato Chili Sauce
1 tablespoon olive oil
2 cups pureed tomatoes
1 red chili, seeds removed and diced
1 tablespoon vinegar.jpg)
1 teaspoon honey
½ teaspoon salt
¼ cup chopped green onion
Equipment:
bowl
frying pan
Cooking instruction summary:
Instructions Place the bread, water and onion in a large bowl. Mix with your hands so that the torn bread is soaked. Add in garlic, ground beef, lamb, egg and spices. Mix these using your hand until combined well. Make balls from this mixture and place them on a plate. Heat 1 and tablespoons olive oil in a large non-stick pan over medium heat. Place the meatballs carefully and brown them shaking the pan occasionally for about 5 minutes so that all parts of meatballs are browned equally. We dont want them to cook completely. Transfer on a plate. Heat 1 tablespoon olive oil in the same pan. Add garlic and saut for about 30 seconds. Add in tomato puree and cook uncovered until it boils. Bring the heat to medium low and let it simmer until thickens. Add in chili, vinegar, honey and salt. Give it a stir. Transfer the meatballs and cook for about 10 minutes, stirring occasionally. Garnish with chopped green onion. Serve the meatballs over pasta, rice or as they are.
Step by step:
1. Place the bread, water and onion in a large bowl.
2. Mix with your hands so that the torn bread is soaked.
3. Add in garlic, ground beef, lamb, egg and spices.
4. Mix these using your hand until combined well. Make balls from this mixture and place them on a plate.
5. Heat 1 and tablespoons olive oil in a large non-stick pan over medium heat.
6. Place the meatballs carefully and brown them shaking the pan occasionally for about 5 minutes so that all parts of meatballs are browned equally. We dont want them to cook completely.
7. Transfer on a plate.
8. Heat 1 tablespoon olive oil in the same pan.
9. Add garlic and saut for about 30 seconds.
10. Add in tomato puree and cook uncovered until it boils. Bring the heat to medium low and let it simmer until thickens.
11. Add in chili, vinegar, honey and salt. Give it a stir.
12. Transfer the meatballs and cook for about 10 minutes, stirring occasionally.
13. Garnish with chopped green onion.
14. Serve the meatballs over pasta, rice or as they are.
Nutrition Information:
covered percent of daily need
