Pumpkin Beer Bread with Pumpkin and Honey Butter for #FallFest

Pumpkin Beer Bread with Pumpkin and Honey Butter for #FallFest is a lacto ovo vegetarian bread. One serving contains 752 calories, 13g of protein, and 34g of fat. For $1.41 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. 399 people found this recipe to be delicious and satisfying. It is perfect for Father's Day. Head to the store and pick up flour, beer, honey, and a few other things to make it today. It is brought to you by Creative Culinary. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Overall, this recipe earns a solid spoonacular score of 68%. Pumpkin-Honey-Beer Bread, Pumpkin-Honey Beer Quick Bread, and Buttery Honey Beer Bread with Honey Butter are very similar to this recipe.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

4 1/2 tsp baking powder

1 (12oz.) bottle of beer (Pumpkin Ale)

3 Tbsp Brown Sugar

1/2 cup softened butter

1/2 tsp cinnamon

3 cups flour

1/4 tsp ground cinnamon

2 Tbsp honey

1/4 cup pumpkin

1 tsp salt

1 pinch sea salt

1/2 cup walnuts, toasted, cooled and coarsely chopped

Equipment:

loaf pan

bowl

oven

serrated knife

stove

Cooking instruction summary:

Preheat oven to 350 degrees F.Melt butter and pour enough into 9 x 5 inch loaf pan to coat bottom.In large bowl, mix flour, baking powder, salt, cinnamon, honey, sugar and beer. Add chopped nuts and just briefly combine.Spoon dough into butter coated loaf pan. Pour remaining butter over the top.Bake until bread is a light golden color (50-60 minutes).Let stand 10 minutes before cutting with a serrated knife.Try not to eat the entire loaf while standing in front of the stove.Serve with the Pumpkin and Honey Butter SpreadBeat the butter until soft and fluffy. Add the remaining ingredients and mix well. Spoon into crock to serve. Refrigerate leftovers.

 

Step by step:


1. Preheat oven to 350 degrees F.Melt butter and pour enough into 9 x 5 inch loaf pan to coat bottom.In large bowl, mix flour, baking powder, salt, cinnamon, honey, sugar and beer.

2. Add chopped nuts and just briefly combine.Spoon dough into butter coated loaf pan.

3. Pour remaining butter over the top.

4. Bake until bread is a light golden color (50-60 minutes).

5. Let stand 10 minutes before cutting with a serrated knife.Try not to eat the entire loaf while standing in front of the stove.

6. Serve with the Pumpkin and Honey Butter

7. Spread

8. Beat the butter until soft and fluffy.

9. Add the remaining ingredients and mix well. Spoon into crock to serve. Refrigerate leftovers.


Nutrition Information:

Quickview
751k Calories
12g Protein
33g Total Fat
97g Carbs
12% Health Score
Limit These
Calories
751k
38%

Fat
33g
52%

  Saturated Fat
15g
98%

Carbohydrates
97g
33%

  Sugar
18g
20%

Cholesterol
61mg
20%

Sodium
807mg
35%

Alcohol
3g
18%

Get Enough Of These
Protein
12g
25%

Manganese
1mg
64%

Phosphorus
561mg
56%

Vitamin B1
0.8mg
53%

Folate
193µg
48%

Selenium
33µg
48%

Vitamin B3
6mg
31%

Vitamin B2
0.53mg
31%

Iron
5mg
30%

Calcium
297mg
30%

Vitamin A
1330IU
27%

Potassium
807mg
23%

Copper
0.39mg
20%

Fiber
3g
16%

Magnesium
53mg
13%

Vitamin B6
0.17mg
9%

Zinc
1mg
8%

Vitamin E
0.91mg
6%

Vitamin B5
0.6mg
6%

Vitamin D
0.43µg
3%

Vitamin K
2µg
3%

Vitamin C
0.91mg
1%

Vitamin B12
0.07µg
1%

covered percent of daily need
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