Pear Vodka: Magical with Rosemary

Pear Vodka: Magical with Rosemary might be just the beverage you are searching for. One serving contains 1255 calories, 1g of protein, and 0g of fat. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 1 and costs $3.39 per serving. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. 449 people have tried and liked this recipe. If you have lemon juice, simple syrup, granulated sugar, and a few other ingredients on hand, you can make it. It is brought to you by Food Fanatic. With a spoonacular score of 20%, this dish is rather bad. Try Pear Vodka, Rosemary Vodka Tonics, and Vanilla, Pear, and Vodka Cocktail for similar recipes.

Servings: 1

Preparation duration: 60 minutes

Cooking duration: 5 minutes

 

Ingredients:

1 tablespoon dark brown sugar

12 sprigs fresh rosemary

1 cup granulated sugar

1/2 teaspoon lemon juice

1 pear

3 ounces pear puree

sprigs fresh rosemary, for garnish

sparkling seltzer water

2 ounces rosemary simple syrup

2 ounces vodka

1 tablespoon water

Equipment:

sauce pan

food processor

sieve

blender

Cooking instruction summary:

For the Rosemary Simple Syrup:In a medium sized saucepan bring water to a boil. Stir in sugar. Once the sugar has dissolved add in rosemary and remove from heat.Let stand for an hour, remove rosemary and let mixture cool completely. When not using the mixture keep stored in the refrigerator. For the Pear Puree:Add ingredients to a food processor or blender and blend till smooth.Strain through a mesh strainer and store in the refrigerator. For the Rosemary Pear Cocktail:In a cocktail shaker add ice, pear puree, rosemary simple syrup and vodka. Shake until cold.Pour into an ice filled tall cocktail glass. Fill to the top with sparkling water. 

 

Step by step:


1. For the Rosemary Simple Syrup:In a medium sized saucepan bring water to a boil. Stir in sugar. Once the sugar has dissolved add in rosemary and remove from heat.


Let stand for an hour, remove rosemary and let mixture cool completely. When not using the mixture keep stored in the refrigerator. For the Pear Puree

1. Add ingredients to a food processor or blender and blend till smooth.Strain through a mesh strainer and store in the refrigerator. For the Rosemary Pear Cocktail:In a cocktail shaker add ice, pear puree, rosemary simple syrup and vodka. Shake until cold.

2. Pour into an ice filled tall cocktail glass. Fill to the top with sparkling water. 


Nutrition Information:

Quickview
1255k Calories
1g Protein
0.46g Total Fat
293g Carbs
1% Health Score
Limit These
Calories
1255k
63%

Fat
0.46g
1%

  Saturated Fat
0.1g
1%

Carbohydrates
293g
98%

  Sugar
278g
309%

Cholesterol
0.0mg
0%

Sodium
42mg
2%

Alcohol
18g
105%

Get Enough Of These
Protein
1g
2%

Fiber
8g
34%

Iron
2mg
16%

Vitamin C
12mg
15%

Copper
0.26mg
13%

Vitamin K
11µg
11%

Potassium
372mg
11%

Vitamin B2
0.15mg
9%

Manganese
0.16mg
8%

Vitamin B1
0.11mg
7%

Magnesium
26mg
7%

Folate
20µg
5%

Calcium
48mg
5%

Vitamin B6
0.09mg
4%

Phosphorus
40mg
4%

Selenium
2µg
3%

Zinc
0.41mg
3%

Vitamin B3
0.51mg
3%

Vitamin E
0.32mg
2%

Vitamin A
104IU
2%

Vitamin B5
0.16mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Flax, Quinoa, and Almond Meal Bread
Strawberry Peach Banana Smoothie
Sweet Potato Soup with Walnut Pesto
Biltmore Estate Chicken Breasts Over Rigatoni – rich Gorgonzola sauce covers grilled chicken and pasta
Biscoff Candy Corn Rice Krispies Treats
Chicken and Potato Korma
Chocolate Banana Peanut Butter Smoothie and Las Vegas
Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess
Chocolate Crinkle Cookies
Spanish Style Yellow Rice (Slow Cooked)
Food Trivia

To add nutrition, a lot of milk, juice, and yogurts enrich the food with EPA and DHA omega-3 fatty acids. In other words, your OJ contains fish oil.

Food Joke

A brain walks into a bar and says, "I'll have a pint of beer please." The barman looks at him and says "Sorry, I can't serve you." "Why not?" askes the brain. "You're already out of your head."

Popular Recipes
Strawberry Banana Pomegranate Cocktail

Sarahs Cucina Bella

Pistachio Pudding Cookies

Sugar Dish Me

Mustard Sauce – this sauce is easy to make, and goes well with meat and vegetables

Copy Kat

Saturdays with Rachael Ray – Sweet Potato Salad with Bacon

Taste and Tell Blog

Creamy Shrimp Bisque

Foodista