Pear Vodka: Magical with Rosemary

Pear Vodka: Magical with Rosemary might be just the beverage you are searching for. One serving contains 1255 calories, 1g of protein, and 0g of fat. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 1 and costs $3.39 per serving. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. 449 people have tried and liked this recipe. If you have lemon juice, simple syrup, granulated sugar, and a few other ingredients on hand, you can make it. It is brought to you by Food Fanatic. With a spoonacular score of 20%, this dish is rather bad. Try Pear Vodka, Rosemary Vodka Tonics, and Vanilla, Pear, and Vodka Cocktail for similar recipes.

Servings: 1

Preparation duration: 60 minutes

Cooking duration: 5 minutes

 

Ingredients:

1 tablespoon dark brown sugar

12 sprigs fresh rosemary

1 cup granulated sugar

1/2 teaspoon lemon juice

1 pear

3 ounces pear puree

sprigs fresh rosemary, for garnish

sparkling seltzer water

2 ounces rosemary simple syrup

2 ounces vodka

1 tablespoon water

Equipment:

sauce pan

food processor

sieve

blender

Cooking instruction summary:

For the Rosemary Simple Syrup:In a medium sized saucepan bring water to a boil. Stir in sugar. Once the sugar has dissolved add in rosemary and remove from heat.Let stand for an hour, remove rosemary and let mixture cool completely. When not using the mixture keep stored in the refrigerator. For the Pear Puree:Add ingredients to a food processor or blender and blend till smooth.Strain through a mesh strainer and store in the refrigerator. For the Rosemary Pear Cocktail:In a cocktail shaker add ice, pear puree, rosemary simple syrup and vodka. Shake until cold.Pour into an ice filled tall cocktail glass. Fill to the top with sparkling water. 

 

Step by step:


1. For the Rosemary Simple Syrup:In a medium sized saucepan bring water to a boil. Stir in sugar. Once the sugar has dissolved add in rosemary and remove from heat.


Let stand for an hour, remove rosemary and let mixture cool completely. When not using the mixture keep stored in the refrigerator. For the Pear Puree

1. Add ingredients to a food processor or blender and blend till smooth.Strain through a mesh strainer and store in the refrigerator. For the Rosemary Pear Cocktail:In a cocktail shaker add ice, pear puree, rosemary simple syrup and vodka. Shake until cold.

2. Pour into an ice filled tall cocktail glass. Fill to the top with sparkling water. 


Nutrition Information:

Quickview
1255k Calories
1g Protein
0.46g Total Fat
293g Carbs
1% Health Score
Limit These
Calories
1255k
63%

Fat
0.46g
1%

  Saturated Fat
0.1g
1%

Carbohydrates
293g
98%

  Sugar
278g
309%

Cholesterol
0.0mg
0%

Sodium
42mg
2%

Alcohol
18g
105%

Get Enough Of These
Protein
1g
2%

Fiber
8g
34%

Iron
2mg
16%

Vitamin C
12mg
15%

Copper
0.26mg
13%

Vitamin K
11µg
11%

Potassium
372mg
11%

Vitamin B2
0.15mg
9%

Manganese
0.16mg
8%

Vitamin B1
0.11mg
7%

Magnesium
26mg
7%

Folate
20µg
5%

Calcium
48mg
5%

Vitamin B6
0.09mg
4%

Phosphorus
40mg
4%

Selenium
2µg
3%

Zinc
0.41mg
3%

Vitamin B3
0.51mg
3%

Vitamin E
0.32mg
2%

Vitamin A
104IU
2%

Vitamin B5
0.16mg
2%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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