Pear Vodka: Magical with Rosemary

Pear Vodka: Magical with Rosemary might be just the beverage you are searching for. One serving contains 1255 calories, 1g of protein, and 0g of fat. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 1 and costs $3.39 per serving. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. 449 people have tried and liked this recipe. If you have lemon juice, simple syrup, granulated sugar, and a few other ingredients on hand, you can make it. It is brought to you by Food Fanatic. With a spoonacular score of 20%, this dish is rather bad. Try Pear Vodka, Rosemary Vodka Tonics, and Vanilla, Pear, and Vodka Cocktail for similar recipes.

Servings: 1

Preparation duration: 60 minutes

Cooking duration: 5 minutes

 

Ingredients:

1 tablespoon dark brown sugar

12 sprigs fresh rosemary

1 cup granulated sugar

1/2 teaspoon lemon juice

1 pear

3 ounces pear puree

sprigs fresh rosemary, for garnish

sparkling seltzer water

2 ounces rosemary simple syrup

2 ounces vodka

1 tablespoon water

Equipment:

sauce pan

food processor

sieve

blender

Cooking instruction summary:

For the Rosemary Simple Syrup:In a medium sized saucepan bring water to a boil. Stir in sugar. Once the sugar has dissolved add in rosemary and remove from heat.Let stand for an hour, remove rosemary and let mixture cool completely. When not using the mixture keep stored in the refrigerator. For the Pear Puree:Add ingredients to a food processor or blender and blend till smooth.Strain through a mesh strainer and store in the refrigerator. For the Rosemary Pear Cocktail:In a cocktail shaker add ice, pear puree, rosemary simple syrup and vodka. Shake until cold.Pour into an ice filled tall cocktail glass. Fill to the top with sparkling water. 

 

Step by step:


1. For the Rosemary Simple Syrup:In a medium sized saucepan bring water to a boil. Stir in sugar. Once the sugar has dissolved add in rosemary and remove from heat.


Let stand for an hour, remove rosemary and let mixture cool completely. When not using the mixture keep stored in the refrigerator. For the Pear Puree

1. Add ingredients to a food processor or blender and blend till smooth.Strain through a mesh strainer and store in the refrigerator. For the Rosemary Pear Cocktail:In a cocktail shaker add ice, pear puree, rosemary simple syrup and vodka. Shake until cold.

2. Pour into an ice filled tall cocktail glass. Fill to the top with sparkling water. 


Nutrition Information:

Quickview
1255k Calories
1g Protein
0.46g Total Fat
293g Carbs
1% Health Score
Limit These
Calories
1255k
63%

Fat
0.46g
1%

  Saturated Fat
0.1g
1%

Carbohydrates
293g
98%

  Sugar
278g
309%

Cholesterol
0.0mg
0%

Sodium
42mg
2%

Alcohol
18g
105%

Get Enough Of These
Protein
1g
2%

Fiber
8g
34%

Iron
2mg
16%

Vitamin C
12mg
15%

Copper
0.26mg
13%

Vitamin K
11µg
11%

Potassium
372mg
11%

Vitamin B2
0.15mg
9%

Manganese
0.16mg
8%

Vitamin B1
0.11mg
7%

Magnesium
26mg
7%

Folate
20µg
5%

Calcium
48mg
5%

Vitamin B6
0.09mg
4%

Phosphorus
40mg
4%

Selenium
2µg
3%

Zinc
0.41mg
3%

Vitamin B3
0.51mg
3%

Vitamin E
0.32mg
2%

Vitamin A
104IU
2%

Vitamin B5
0.16mg
2%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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