Baked Chili Cheese Fritos

Baked Chili Cheese Fritos is an American recipe that serves 6. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 102 calories. For 17 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in approximately 17 minutes. This recipe from Minimalist Baker has 9532 fans. Head to the store and pick up canolan oil, cumin, sea salt, and a few other things to make it today. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. With a spoonacular score of 19%, this dish is not so tremendous. Similar recipes are Fritos Chili Cheese Salad, Sonic Drive-In Fritos Chili Cheese Wrap, and Baked Chili Cheese Fries.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 12 minutes

 

Ingredients:

2-3 Tbsp olive or canola oil

1.5 tsp chili powder

6 yellow corn tortillas

1 tsp each cumin, onion powder, garlic powder

1/2 tsp nutritional yeast (optional)

1.5 tsp sea salt

Equipment:

oven

pizza cutter

knife

whisk

bowl

baking sheet

spatula

Cooking instruction summary:

Preheat oven to 380 degrees F.Add all spices and seasonings to a large bowl and whisk until well combined. Set aside.Using a knife or pizza cutter, cut your tortillas into equal strips (see photo).Transfer to baking sheet and toss in 2-3 Tbsp olive or canola oil until well coated.Bake for 12-15 minutes, or until golden brown and crispy. Watch out, they'll burn quickly past the 14-15 minute mark.Once removed from the oven, immediately add tortilla strips to the seasoning mix and toss to coat. If they appear to have dried in the oven while baking, you can spritz them with a little oil so the seasonings stick better.Transfer to a serving bowl or plate with a slotted spatula to shake off excess seasoning. You'll likely have extra seasoning, which you can store for later use if desired.Serve immediately with chili, soup or dips. Store leftovers in a storage bag or tupperware at room temp for up to a couple days, though best when fresh.

 

Step by step:


1. Preheat oven to 380 degrees F.

2. Add all spices and seasonings to a large bowl and whisk until well combined. Set aside.Using a knife or pizza cutter, cut your tortillas into equal strips (see photo).

3. Transfer to baking sheet and toss in 2-3 Tbsp olive or canola oil until well coated.

4. Bake for 12-15 minutes, or until golden brown and crispy. Watch out, they'll burn quickly past the 14-15 minute mark.Once removed from the oven, immediately add tortilla strips to the seasoning mix and toss to coat. If they appear to have dried in the oven while baking, you can spritz them with a little oil so the seasonings stick better.

5. Transfer to a serving bowl or plate with a slotted spatula to shake off excess seasoning. You'll likely have extra seasoning, which you can store for later use if desired.

6. Serve immediately with chili, soup or dips. Store leftovers in a storage bag or tupperware at room temp for up to a couple days, though best when fresh.


Nutrition Information:

Quickview
101k Calories
1g Protein
5g Total Fat
12g Carbs
0% Health Score
Limit These
Calories
101k
5%

Fat
5g
9%

  Saturated Fat
0.48g
3%

Carbohydrates
12g
4%

  Sugar
0.28g
0%

Cholesterol
0.0mg
0%

Sodium
604mg
26%

Get Enough Of These
Protein
1g
3%

Phosphorus
85mg
9%

Fiber
1g
8%

Vitamin E
1mg
8%

Manganese
0.11mg
5%

Magnesium
20mg
5%

Vitamin A
204IU
4%

Vitamin K
4µg
4%

Iron
0.67mg
4%

Vitamin B6
0.07mg
4%

Calcium
26mg
3%

Zinc
0.39mg
3%

Copper
0.05mg
3%

Selenium
1µg
2%

Vitamin B3
0.48mg
2%

Potassium
70mg
2%

Vitamin B1
0.03mg
2%

Vitamin B2
0.02mg
1%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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