Triple Chocolate Mousse Cups
Triple Chocolate Mousse Cups might be a good recipe to expand your dessert repertoire. Watching your figure? This gluten free, dairy free, and paleolithic recipe has 510 calories, 8g of protein, and 42g of fat per serving. This recipe serves 4. For $1.54 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. If you have unsweetened shredded coconut, sunflower seed butter, salt, and a few other ingredients on hand, you can make it. Several people made this recipe, and 2870 would say it hit the spot. It is brought to you by Pale Omg. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is solid. Try Triple Chocolate Mousse, Triple chocolate mousse, and Triple-chocolate Mousse Cake for similar recipes.
Servings: 4
Preparation duration: 10 minutes
Ingredients:
1 (14 ounce) can of coconut milk (place in refrigerator over night)
½ cup cashews (or other nut)
sprinkle of enjoy life chocolate chips – to garnish (or dark chocolate chips)
sprinkle of unsweetened shredded coconut – to garnish
6 dried dates, pitted
1 tablespoon maple syrup
1 tablespoon raw honey
pinch of salt
2 tablespoons sunflower seed butter (or other nut butter)
2 tablespoons unsweetened cocoa powder
¼ cup unsweetened shredded coconut
1 teaspoon vanilla extract
Equipment:
food processor
ramekin
Cooking instruction summary:
Place crust ingredients in a food processor and puree until well combined.Put crust mixture into 4-5 ramekins (or mugs if you do not have ramekins). Press the crust down with fingers or a spoon.Now place mousse ingredients (minus the chocolate chips and shredded coconut) in the food processor and puree until smooth.Pour into ramekins on top of crust.Place in the refrigerator for 1-2 hours until set.Sprinkle with chocolate chips and coconut.Eat up you chocolate fiend you!
Step by step:
1. Place crust ingredients in a food processor and puree until well combined.Put crust mixture into 4-5 ramekins (or mugs if you do not have ramekins). Press the crust down with fingers or a spoon.Now place mousse ingredients (minus the chocolate chips and shredded coconut) in the food processor and puree until smooth.
2. Pour into ramekins on top of crust.
3. Place in the refrigerator for 1-2 hours until set.Sprinkle with chocolate chips and coconut.Eat up you chocolate fiend you!
Nutrition Information:
covered percent of daily need
