Basil and Cherry Pie Crumble Bars
Basil and Cherry Pie Crumble Bars requires about 35 minutes from start to finish. This recipe serves 9 and costs 86 cents per serving. One serving contains 353 calories, 3g of protein, and 19g of fat. 209 people have tried and liked this recipe. A mixture of sugar, orange zest, cherry pie filling, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Diethood. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is rather bad. Cherry Pie Crumble Bars, Cherry Crumble Bars for Two, and Apricot Cherry Crumble Bars are very similar to this recipe.
Servings: 9
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
2 tablespoons freeze dried basil
10 tablespoons butter, melted
1 can (21-ounces) cherry pie filling
2 cups graham cracker crumbs
1/2 cup hazelnuts, ground
orange zest of 1 orange
1/2 cup sugar
Equipment:
mixing bowl
oven
frying pan
Cooking instruction summary:
Preheat oven to 350.Coat a 11x7 pan with cooking spray and dust with flour. Set aside. In a mixing bowl, combine graham cracker crumbs, sugar, and ground hazelnuts; toss to combine. Add melted butter and mix until well incorporated. Remove 1/3 of mixture and set aside.Press the remaining mixture onto bottom of prepared pan.Bake for 7 minutes.Remove from oven and set aside.Combine cherry pie filling, dried basil and orange zest in a mixing bowl; mix until thoroughly combined.Spread cherry pie mixture on top of graham cracker crust.Sprinkle the remaining graham crackers mixture over the top of the cherry mixture.Sprinkle the top with chopped hazelnuts.Bake for 15 to 20 minutes, or until bubbly. Remove from oven and cool completely before cutting into bars.
Step by step:
1. Preheat oven to 350.Coat a 11x7 pan with cooking spray and dust with flour. Set aside. In a mixing bowl, combine graham cracker crumbs, sugar, and ground hazelnuts; toss to combine.
2. Add melted butter and mix until well incorporated.
3. Remove 1/3 of mixture and set aside.Press the remaining mixture onto bottom of prepared pan.
4. Bake for 7 minutes.
5. Remove from oven and set aside.
6. Combine cherry pie filling, dried basil and orange zest in a mixing bowl; mix until thoroughly combined.
7. Spread cherry pie mixture on top of graham cracker crust.Sprinkle the remaining graham crackers mixture over the top of the cherry mixture.Sprinkle the top with chopped hazelnuts.
8. Bake for 15 to 20 minutes, or until bubbly.
9. Remove from oven and cool completely before cutting into bars.
Nutrition Information:
covered percent of daily need
