Basil and Cherry Pie Crumble Bars

Basil and Cherry Pie Crumble Bars requires about 35 minutes from start to finish. This recipe serves 9 and costs 86 cents per serving. One serving contains 353 calories, 3g of protein, and 19g of fat. 209 people have tried and liked this recipe. A mixture of sugar, orange zest, cherry pie filling, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Diethood. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is rather bad. Cherry Pie Crumble Bars, Cherry Crumble Bars for Two, and Apricot Cherry Crumble Bars are very similar to this recipe.

Servings: 9

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

2 tablespoons freeze dried basil

10 tablespoons butter, melted

1 can (21-ounces) cherry pie filling

2 cups graham cracker crumbs

1/2 cup hazelnuts, ground

orange zest of 1 orange

1/2 cup sugar

Equipment:

mixing bowl

oven

frying pan

Cooking instruction summary:

Preheat oven to 350.Coat a 11x7 pan with cooking spray and dust with flour. Set aside. In a mixing bowl, combine graham cracker crumbs, sugar, and ground hazelnuts; toss to combine. Add melted butter and mix until well incorporated. Remove 1/3 of mixture and set aside.Press the remaining mixture onto bottom of prepared pan.Bake for 7 minutes.Remove from oven and set aside.Combine cherry pie filling, dried basil and orange zest in a mixing bowl; mix until thoroughly combined.Spread cherry pie mixture on top of graham cracker crust.Sprinkle the remaining graham crackers mixture over the top of the cherry mixture.Sprinkle the top with chopped hazelnuts.Bake for 15 to 20 minutes, or until bubbly. Remove from oven and cool completely before cutting into bars.

 

Step by step:


1. Preheat oven to 350.Coat a 11x7 pan with cooking spray and dust with flour. Set aside. In a mixing bowl, combine graham cracker crumbs, sugar, and ground hazelnuts; toss to combine.

2. Add melted butter and mix until well incorporated.

3. Remove 1/3 of mixture and set aside.Press the remaining mixture onto bottom of prepared pan.

4. Bake for 7 minutes.

5. Remove from oven and set aside.

6. Combine cherry pie filling, dried basil and orange zest in a mixing bowl; mix until thoroughly combined.

7. Spread cherry pie mixture on top of graham cracker crust.Sprinkle the remaining graham crackers mixture over the top of the cherry mixture.Sprinkle the top with chopped hazelnuts.

8. Bake for 15 to 20 minutes, or until bubbly.

9. Remove from oven and cool completely before cutting into bars.


Nutrition Information:

Quickview
353k Calories
2g Protein
18g Total Fat
45g Carbs
1% Health Score
Limit These
Calories
353k
18%

Fat
18g
29%

  Saturated Fat
8g
54%

Carbohydrates
45g
15%

  Sugar
15g
17%

Cholesterol
33mg
11%

Sodium
246mg
11%

Get Enough Of These
Protein
2g
5%

Manganese
0.44mg
22%

Vitamin A
554IU
11%

Vitamin E
1mg
9%

Copper
0.18mg
9%

Fiber
1g
7%

Phosphorus
71mg
7%

Iron
1mg
7%

Vitamin B1
0.1mg
7%

Magnesium
27mg
7%

Vitamin C
4mg
6%

Folate
19µg
5%

Vitamin B3
0.94mg
5%

Potassium
155mg
4%

Vitamin B2
0.07mg
4%

Vitamin B6
0.08mg
4%

Zinc
0.58mg
4%

Vitamin K
3µg
4%

Calcium
36mg
4%

Vitamin D
0.23µg
2%

Vitamin B5
0.13mg
1%

covered percent of daily need
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