Turkey Club Quiche {with a #glutenfree option}

Turkey Club Quiche {with a #glutenfree option} might be a good recipe to expand your main course repertoire. For $1.54 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 414 calories, 14g of protein, and 31g of fat each. Head to the store and pick up kosher salt, bacon, tomato, and a few other things to make it today. It is a rather inexpensive recipe for fans of Mediterranean food. 1293 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Cupcakes and Kale Chips. With a spoonacular score of 69%, this dish is solid. Try Mini Banana Nutella Cheesecake Parfaits {#glutenfree option} for #SundaySupper, Berry Cheesecake Chocolate Chip Cookie Cups {#glutenfree option} for #SundaySupper, and Turkey Pesto Burgers - Dairy Free Option for similar recipes.

Servings: 8

 

Ingredients:

half of an avocado, diced

3 oz. (6-8 slices) bacon, cooked and crumbled (I used turkey bacon)

½ t pepper

½ t dry mustard

4 eggs

½ t kosher salt

½ c milk

Crust for a single crust pie, store-bought or homemade (I used Pillsbury regular and gluten free)

4 oz (about 1 c) shredded Swiss cheese

1 small tomato, seeded and diced (about ½ c, or use grape tomatoes, quartered)

1 c chopped cooked turkey

Equipment:

whisk

bowl

oven

pie form

aluminum foil

Cooking instruction summary:

Preheat your oven to 425°.In a bowl, whisk together the eggs, milk, mustard, salt and pepper.Place your crust in a 9-inch pie plate.Place the turkey in an even layer in the crust, and sprinkle with the bacon, avocado and tomato.Top with the cheese, then pour the egg mixture over the top of the fillings in the crust.If you are using a glass pie pan, bake in the lower third of your oven so that the bottom, so that the bottom crust gets crisp before the edges get too browned. Bake for 30-35 minutes, or until crust is browned and the eggs are set. If the edges of the crust begin to brown too quickly, cover with small pieces of foil.Cool slightly before serving.

 

Step by step:


1. Preheat your oven to 425°.In a bowl, whisk together the eggs, milk, mustard, salt and pepper.

2. Place your crust in a 9-inch pie plate.

3. Place the turkey in an even layer in the crust, and sprinkle with the bacon, avocado and tomato.Top with the cheese, then pour the egg mixture over the top of the fillings in the crust.If you are using a glass pie pan, bake in the lower third of your oven so that the bottom, so that the bottom crust gets crisp before the edges get too browned.

4. Bake for 30-35 minutes, or until crust is browned and the eggs are set. If the edges of the crust begin to brown too quickly, cover with small pieces of foil.Cool slightly before serving.


Nutrition Information:

Quickview
419k Calories
16g Protein
31g Total Fat
21g Carbs
11% Health Score
Limit These
Calories
419k
21%

Fat
31g
48%

  Saturated Fat
8g
54%

Carbohydrates
21g
7%

  Sugar
2g
2%

Cholesterol
115mg
38%

Sodium
500mg
22%

Get Enough Of These
Protein
16g
33%

Fiber
7g
30%

Selenium
19µg
28%

Folate
110µg
28%

Phosphorus
265mg
27%

Vitamin B6
0.46mg
23%

Vitamin K
23µg
23%

Vitamin B2
0.38mg
23%

Vitamin B3
4mg
22%

Vitamin B5
2mg
22%

Potassium
676mg
19%

Vitamin E
2mg
17%

Vitamin B12
0.99µg
17%

Calcium
156mg
16%

Zinc
2mg
15%

Vitamin B1
0.22mg
15%

Vitamin C
11mg
15%

Manganese
0.26mg
13%

Copper
0.26mg
13%

Magnesium
49mg
12%

Vitamin A
517IU
10%

Iron
1mg
10%

Vitamin D
0.79µg
5%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Pesto-Crusted Chicken Breasts

Epicurious

Grilled Mushroom-Cheddar Melts

Feed Me Phoebe

Ninfa’s Red Hot Sauce

Copy Kat

Three Course Garden Feast

Tinned Tomatoes

Beef Chow Mein

Taste of Home