Grilled Cilantro Lime Shrimp Kebabs

Grilled Cilantro Lime Shrimp Kebabs requires approximately 30 minutes from start to finish. This recipe serves 8. One serving contains 36 calories, 5g of protein, and 0g of fat. For 66 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of lime, garlic, ground cumin, and a handful of other ingredients are all it takes to make this recipe so yummy. 567 people have tried and liked this recipe. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. It will be a hit at your The Fourth Of July event. It is brought to you by Skinny Taste. Overall, this recipe earns a not so super spoonacular score of 38%. Similar recipes include Ginger-Lime Marinated Shrimp Kebabs with Grilled Flank Steak and Cilantro Butter, Cilantro-lime Shrimp Kebabs With Jicama, and Chipotle Lime Grilled Shrimp Salad in Cilantro Lime Dressing.

Servings: 8

 

Ingredients:

1/4 cup chopped fresh cilantro, divided

3 cloves garlic, crushed

1 1/2 tsp ground cumin

32 jumbo raw shrimp, peeled and deveined (17.5 oz after peeled)

1 tsp kosher salt

1 lime cut into 8 wedges

24 slices (about 3) large limes, very thinly sliced into rounds (optional)

16 bamboo skewers soaked in water 1 hour

Equipment:

grill

bowl

skewers

Cooking instruction summary:

Heat the grill on medium heat and spray the grates with oil. Season the shrimp with garlic, cumin, salt and half of the cilantro in a medium bowl. Beginning and ending with shrimp, thread the shrimp and folded lime slices onto 8 pairs of parallel skewers to make 8 kebabs total. Grill the shrimp, turning occasionally, until shrimp is opaque throughout, about 1 to 2 minutes on each side. Top with remaining cilantro and fresh squeezed lime juice before serving.

 

Step by step:


1. Heat the grill on medium heat and spray the grates with oil.

2. Season the shrimp with garlic, cumin, salt and half of the cilantro in a medium bowl.

3. Beginning and ending with shrimp, thread the shrimp and folded lime slices onto 8 pairs of parallel skewers to make 8 kebabs total.

4. Grill the shrimp, turning occasionally, until shrimp is opaque throughout, about 1 to 2 minutes on each side.

5. Top with remaining cilantro and fresh squeezed lime juice before serving.


Nutrition Information:

Quickview
36k Calories
5g Protein
0.48g Total Fat
3g Carbs
3% Health Score
Limit These
Calories
36k
2%

Fat
0.48g
1%

  Saturated Fat
0.06g
0%

Carbohydrates
3g
1%

  Sugar
0.52g
1%

Cholesterol
60mg
20%

Sodium
480mg
21%

Get Enough Of These
Protein
5g
11%

Selenium
11µg
17%

Vitamin C
10mg
12%

Manganese
0.13mg
7%

Phosphorus
55mg
6%

Iron
0.97mg
5%

Calcium
51mg
5%

Copper
0.1mg
5%

Zinc
0.54mg
4%

Fiber
0.9g
4%

Magnesium
11mg
3%

Vitamin B12
0.18µg
3%

Vitamin E
0.35mg
2%

Potassium
63mg
2%

Vitamin K
1µg
2%

Vitamin B6
0.03mg
2%

Folate
4µg
1%

Vitamin B3
0.22mg
1%

Vitamin A
53IU
1%

Vitamin B5
0.11mg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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