Nutella Dream-Cheese Ball
The recipe Nutella Dream-Cheese Ball can be made in roughly 3 hours. This recipe serves 12 and costs 39 cents per serving. One portion of this dish contains around 2g of protein, 12g of fat, and a total of 233 calories. Head to the store and pick up powdered sugar, nutella, hazelnuts, and a few other things to make it today. It works well as a condiment. It is brought to you by Country Cleaver. This recipe is liked by 25 foodies and cooks. It is a good option if you're following a gluten free and fodmap friendly diet. Taking all factors into account, this recipe earns a spoonacular score of 15%, which is rather bad. Similar recipes include Nutella Dream Cookies, Nutella Dream Pocket Cookies, and Blue Cheese And Rosemary Cheese Ball.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 165 minutes
Ingredients:
2/3 cup Chocolate Chips
1 brick Cream Cheese, room temperature
2/3 cup Hazelnuts, roughly chopped
3/4 cup Nutella
1 cup Powdered Sugar
Equipment:
plastic wrap
bowl
Cooking instruction summary:
In a mixer, beat cream cheese until smooth. Beat in Nutella until evenly distributed. Scrape down sides repeatedly to ensure both ingredients are mixed well. Slowly beat in powdered sugar.Lay out a double layer of plastic wrap on flat surface, approximately 16" by 16" square. Pour all of Nutella/Cream cheese mixture into the middle of plastic wrap. Gather all edges of plastic wrap and gather at the top. Twist edges together, closing and tightening the mixture into a ball. Clip to secure, or hold together with a rubber band. Place sealed ball into a small bowl and refrigerate or free for at least two hours.While chilling, roughly chop hazelnuts and toss with chocolate chips. Lay out on a plate. Once Nutella/Cream Cheese mixture has chilled, roll it in the chocolate chips and hazelnuts to coat.Serve immediately or wrap again in clean plastic wrap and chill until read to serve.Serve with graham crackers or fruit.
Step by step:
1. In a mixer, beat cream cheese until smooth. Beat in Nutella until evenly distributed. Scrape down sides repeatedly to ensure both ingredients are mixed well. Slowly beat in powdered sugar.Lay out a double layer of plastic wrap on flat surface, approximately 16" by 16" square.
2. Pour all of Nutella/Cream cheese mixture into the middle of plastic wrap. Gather all edges of plastic wrap and gather at the top. Twist edges together, closing and tightening the mixture into a ball. Clip to secure, or hold together with a rubber band.
3. Place sealed ball into a small bowl and refrigerate or free for at least two hours.While chilling, roughly chop hazelnuts and toss with chocolate chips. Lay out on a plate. Once Nutella/Cream Cheese mixture has chilled, roll it in the chocolate chips and hazelnuts to coat.
4. Serve immediately or wrap again in clean plastic wrap and chill until read to serve.
5. Serve with graham crackers or fruit.
Nutrition Information:
covered percent of daily need
