Apple Cinnamon Spiral Bread with Caramel Cream Cheese Frosting

You can never have too many side dish recipes, so give Apple Cinnamon Spiral Bread with Caramel Cream Cheese Frosting a try. This lacto ovo vegetarian recipe serves 12 and costs 49 cents per serving. One portion of this dish contains approximately 5g of protein, 13g of fat, and a total of 288 calories. This recipe from Closet Cooking has 412 fans. A mixture of cream cheese, cinnamon, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is rather bad. Apple Cupcakes with Cinnamon Cream Cheese Frosting and Honey Caramel, Caramel Pumpkin Cupcakes With Caramel Cinnamon Cream Cheese Frosting, and Caramel Pumpkin Cupcakes with Caramel Cinnamon Cream Cheese Frosting are very similar to this recipe.

Servings: 12

Preparation duration: 25 minutes

Cooking duration: 90 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Mix the water, yeast and sugar into a large bowl and let it sit until foamy, about 10 minutes.Add the sugar, eggs, butter, sour cream, vanilla, salt and 2 cups of flour and mix for 2 minutes at medium or 200 strokes by hand.Stir in enough of the remaining flour to make a soft dough.Place the dough onto a lightly floured surface and knead the dough until smooth, about 5 minutes. (The dough should feel soft and buttery and not sticky.)Place the dough in a greased the bowl, cover with a damp towel and let the dough rise until it has doubled in size, about 1 hour and 30 minutes.Mix everything until smooth.Punch down the dough down and knead for 30 seconds before covering and letting it rest for 10 minutes.Roll out the dough on a floured surface into a 24" by 12" rectangle and cut it into 1 inch thick strips.Brush the butter on the dough and sprinkle on the mixture of the sugar and cinnamon.Spiral the strips of dough outwards from the centre of two greased 9" circular baking pans placing apple slices in between the layers of dough.Bake in a 375F/190C preheated oven until lightly golden brown, about 15-20 minutes.Top the buns with the frosting and enjoy!

 

Step by step:

1. Mix the water, yeast and sugar into a large bowl and let it sit until foamy, about 10 minutes.

2. Add the sugar, eggs, butter, sour cream, vanilla, salt and 2 cups of flour and mix for 2 minutes at medium or 200 strokes by hand.Stir in enough of the remaining flour to make a soft dough.

3. Place the dough onto a lightly floured surface and knead the dough until smooth, about 5 minutes. (The dough should feel soft and buttery and not sticky.)

4. Place the dough in a greased the bowl, cover with a damp towel and let the dough rise until it has doubled in size, about 1 hour and 30 minutes.

5. Mix everything until smooth.Punch down the dough down and knead for 30 seconds before covering and letting it rest for 10 minutes.

6. Roll out the dough on a floured surface into a 24" by 12" rectangle and cut it into 1 inch thick strips.

7. Brush the butter on the dough and sprinkle on the mixture of the sugar and cinnamon.Spiral the strips of dough outwards from the centre of two greased 9" circular baking pans placing apple slices in between the layers of dough.

8. Bake in a 375F/190C preheated oven until lightly golden brown, about 15-20 minutes.Top the buns with the frosting and enjoy!

Nutrition Information:

covered percent of daily need