French Brioche – September SRC

The recipe French Brioche – September SRC is ready in around 8 hours and 35 minutes and is definitely an outstanding lacto ovo vegetarian option for lovers of Mediterranean food. This recipe makes 8 servings with 311 calories, 8g of protein, and 21g of fat each. For 45 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 1325 people found this recipe to be delicious and satisfying. If you have milk, butter, egg, and a few other ingredients on hand, you can make it. It is brought to you by It Bakes Me Happy. With a spoonacular score of 30%, this dish is not so outstanding. Try Waffled Brioche French Toast, Cinnamon Brioche French Toast, and Balthazar Brioche French Toast for similar recipes.

Servings: 8

Preparation duration: 480 minutes

Cooking duration: 35 minutes

 

Ingredients:

2 tsp dry active yeast

3/4 c butter, softened

1 egg, beaten for egg wash

4 eggs, extra large

2 Tbs milk, warm

1 tsp sea salt

1/2 tsp sugar

2 c unbleached all-purpose flour

Equipment:

stand mixer

bowl

plastic wrap

loaf pan

oven

frying pan

wire rack

Cooking instruction summary:

In the bowl of your stand mixer fitted with the dough hook combine the warm milk, yeast and sugar; let bloom for about 5 minutes, until frothy.Add the eggs, sea salt, flour and butter, mixing on low speed for about 2 minutes, until the mixture begins to come together.Scrape down the sides of the bowl and mix on medium speed for 10 minutes, the dough will become smooth and sticky.Place the dough into a large floured bowl and cover tightly with plastic wrap, let rise at room temperature for 2 hours; until doubled in size.Punch down the dough and recover with plastic wrap, refrigerate for 4 hours or overnight.Remove the dough from the refrigerator and roll it out on a lightly floured surface into an 8"x4" rectangle.Prepare a 9"x5" loaf pan with butter.Place the dough seam side down in the pan and cover tightly with plastic wrap, let rise 1 1/2 - 2 hours until doubled in size.Preheat your oven to 375 F, brush the egg wash over the top of the dough and bake for 30-35 minutes, until golden brown.Remove from the oven and let cool in the pan for 35-40 minutes, transfer to a wire rack and cool completely,Slice and serve, store left over bread in an air tight container for up to 4 days, refrigerate to store for up to 1 week.

 

Step by step:


1. In the bowl of your stand mixer fitted with the dough hook combine the warm milk, yeast and sugar; let bloom for about 5 minutes, until frothy.

2. Add the eggs, sea salt, flour and butter, mixing on low speed for about 2 minutes, until the mixture begins to come together.Scrape down the sides of the bowl and mix on medium speed for 10 minutes, the dough will become smooth and sticky.

3. Place the dough into a large floured bowl and cover tightly with plastic wrap, let rise at room temperature for 2 hours; until doubled in size.Punch down the dough and recover with plastic wrap, refrigerate for 4 hours or overnight.

4. Remove the dough from the refrigerator and roll it out on a lightly floured surface into an 8"x4" rectangle.Prepare a 9"x5" loaf pan with butter.

5. Place the dough seam side down in the pan and cover tightly with plastic wrap, let rise 1 1/2 - 2 hours until doubled in size.Preheat your oven to 375 F, brush the egg wash over the top of the dough and bake for 30-35 minutes, until golden brown.

6. Remove from the oven and let cool in the pan for 35-40 minutes, transfer to a wire rack and cool completely,Slice and serve, store left over bread in an air tight container for up to 4 days, refrigerate to store for up to 1 week.


Nutrition Information:

Quickview
319k Calories
8g Protein
21g Total Fat
23g Carbs
2% Health Score
Limit These
Calories
319k
16%

Fat
21g
33%

  Saturated Fat
12g
76%

Carbohydrates
23g
8%

  Sugar
0.68g
1%

Cholesterol
170mg
57%

Sodium
492mg
21%

Get Enough Of These
Protein
8g
17%

Selenium
23µg
33%

Vitamin A
719IU
14%

Vitamin B2
0.23mg
13%

Manganese
0.26mg
13%

Folate
50µg
13%

Phosphorus
111mg
11%

Vitamin B1
0.15mg
10%

Vitamin B5
0.82mg
8%

Vitamin D
1µg
7%

Vitamin E
0.97mg
6%

Vitamin B12
0.35µg
6%

Zinc
0.81mg
5%

Iron
0.9mg
5%

Copper
0.09mg
4%

Vitamin B6
0.09mg
4%

Fiber
1g
4%

Vitamin B3
0.75mg
4%

Calcium
33mg
3%

Magnesium
13mg
3%

Potassium
97mg
3%

Vitamin K
1µg
2%

covered percent of daily need
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Food Trivia

The M’s in M & M’s stand for ‘Mars & Murrie’, the co-creators of the candy.

Food Joke

When Bill and Hillary first got married, Bill said, "I am putting a box under our bed. You must promise never to look in it." In all their 30 years of marriage, Hillary never looked. However, on the afternoon of their 30th anniversary, curiosity got the better of her and she lifted the lid and peeked inside. In the box there were 3 empty beer cans and $1,874.25 in cash. After dinner, Hillary could no longer contain her guilt and she confessed, saying, "I am so sorry. For all these years I kept my promise and never looked in the box under our bed. However, today the temptation was too much and I gave in. But now I need to know why do you keep the empty cans in the box?" Bill thought for a while and said, "I guess that after all these years you deserve to know the truth. Whenever I was unfaithful to you, I put an empty beer can in the box under the bed to remind myself not to do it again." Hillary was shocked, but said, "I am very disappointed and saddened, but I guess after all those years away from home on the road, temptation does happen and I guess that 3 times is not that bad considering the number of years we've been together." They hugged and made their peace. A little while later, Hillary asked Bill, "So why do you have all that money in the box?" Bill answered, "Well, whenever the box filled up with empty cans, I took them to the recycling center and redeemed them for cash."

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