Ravioli Lasagna
Ravioli Lasagnan is a main course that serves 4. One serving contains 1072 calories, 59g of protein, and 54g of fat. For $4.08 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe is liked by 148 foodies and cooks. If you have ravioli, mushrooms, onion, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 55 minutes. It is brought to you by Goodeness Gracious . Overall, this recipe earns an outstanding spoonacular score of 80%. Ravioli Lasagna, Ravioli Lasagna, and Ravioli Lasagna are very similar to this recipe.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 40 minutes
Ingredients:
1 lb Ground Beef
8 oz Can Mushrooms - Drained (optional)
1 Onion- Chopped
26 oz Jar Pasta Sauce- Divided
25 oz Package Frozen Ravioli- Divided
1 1/2 cups Shredded Mozzarella Cheese
Equipment:
frying pan
Cooking instruction summary:
Brown ground beef with onion until fully cooked. Stir in mushrooms.Spoon 1 cup of pasta sauce into the bottom of a 9 x 13 pan.Place half the ravioli over the sauce.Top with half of the beef mixture.Add another cup of sauce and another layer of ravioli and then beef.Top with remaining sauce and bake at 425 for 30-35 minutes uncovered.Top with cheese and bake until melted.
Step by step:
1. Brown ground beef with onion until fully cooked. Stir in mushrooms.Spoon 1 cup of pasta sauce into the bottom of a 9 x 13 pan.
2. Place half the ravioli over the sauce.Top with half of the beef mixture.
3. Add another cup of sauce and another layer of ravioli and then beef.Top with remaining sauce and bake at 425 for 30-35 minutes uncovered.Top with cheese and bake until melted.
Nutrition Information:
covered percent of daily need
