Sweet and Salty Greek Watermelon Feta Mint Salad

Sweet and Salty Greek Watermelon Feta Mint Salad might be just the Mediterranean recipe you are searching for. For 88 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 91 calories, 5g of protein, and 7g of fat per serving. This recipe serves 1. 1201 person were glad they tried this recipe. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up feta cheese, juice of lime, mint leaves, and a few other things to make it today. Many people really liked this side dish. It is brought to you by Jeanettes Healthy Living. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 54%. Try Watermelon, Fetan And Mint Salad, Watermelon Feta Mint Salad, and Watermelon Feta Salad with Mint for similar recipes.

Servings: 1

 

Ingredients:

1 tablespoon crumbled feta cheese

1 wedge lime, juiced

1 cup watermelon balls

3 mint leaves, julienned

Equipment:

bowl

Cooking instruction summary:

Combine all ingredients in a bowl. Serve chilled.

 

Step by step:


1. Combine all ingredients in a bowl.

2. Serve chilled.


Nutrition Information:

Quickview
676k Calories
42g Protein
53g Total Fat
3g Carbs
4% Health Score
Limit These
Calories
676k
34%

Fat
53g
83%

  Saturated Fat
21g
132%

Carbohydrates
3g
1%

  Sugar
1g
1%

Cholesterol
185mg
62%

Sodium
323mg
14%

Get Enough Of These
Protein
42g
85%

Vitamin B1
1mg
118%

Selenium
60µg
87%

Vitamin B3
10mg
53%

Vitamin B6
0.99mg
50%

Phosphorus
477mg
48%

Vitamin B2
0.71mg
42%

Zinc
5mg
38%

Vitamin B12
1µg
32%

Potassium
741mg
21%

Vitamin B5
1mg
18%

Vitamin C
11mg
14%

Magnesium
52mg
13%

Iron
2mg
13%

Calcium
128mg
13%

Copper
0.13mg
6%

Folate
23µg
6%

Vitamin A
230IU
5%

Manganese
0.07mg
3%

Fiber
0.36g
1%

covered percent of daily need
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Geomelophagia is someone who has the urge to eat raw potatoes.

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