Peanut Butter Cup Rice Krispies Treats
Peanut Butter Cup Rice Krispies Treats requires approximately 20 minutes from start to finish. For 57 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 320 calories, 8g of protein, and 19g of fat. This recipe serves 24. If you have unsalted butter, marshmallows, milk chocolate chips, and a few other ingredients on hand, you can make it. This recipe from Brown Eyed Baker has 7151 fans. With a spoonacular score of 51%, this dish is pretty good. Peanut Butter M&M’S® Rice Krispies® Treats, Butterscotch Peanut Butter Rice Krispies Treats, and Chocolate Peanut Butter Rice Krispies Treats are very similar to this recipe.
Servings: 24
Preparation duration: 20 minutes
Ingredients:
2 cups creamy peanut butter
1 bag (10.5-oz) miniature marshmallows
1 cup milk chocolate chips (or 6 ounces milk chocolate, finely chopped)
1 bag (12-oz) miniature peanut butter cups (about 40), quartered
6 cups Rice Krispies
¼ cup (2 ounces) unsalted butter
Equipment:
frying pan
mixing bowl
microwave
sauce pan
Cooking instruction summary:
1. Butter a 9x13-inch pan and set aside.2. Measure the cereal into a large mixing bowl and set aside. Melt the marshmallows and butter together in a medium saucepan over medium heat (or in the microwave for about 3 minutes, but keep watch so the marshmallows don't puff over the sides of the bowl!). Pour the melted marshmallow mixture over the cereal and mix well so the cereal is coated. Pour into the prepared pan and use a buttered piece of wax paper to press evenly into pan.3. In the microwave, melt the peanut butter until thin, about 1 minute. Gently stir in the quartered peanut butter cups and then pour over the treats. Using the back of a spoon, gently spread the peanut butter mixture evenly across the top.4. Again in the microwave, melt the chocolate chips. Using a spoon, drizzle the melted chocolate across the top. Place the pan in the refrigerator to set before cutting and serving. Store in an airtight container.
Step by step:
1. Butter a 9x13-inch pan and set aside.
2. Measure the cereal into a large mixing bowl and set aside. Melt the marshmallows and butter together in a medium saucepan over medium heat (or in the microwave for about 3 minutes, but keep watch so the marshmallows don't puff over the sides of the bowl!).
3. Pour the melted marshmallow mixture over the cereal and mix well so the cereal is coated.
4. Pour into the prepared pan and use a buttered piece of wax paper to press evenly into pan.
5. In the microwave, melt the peanut butter until thin, about 1 minute. Gently stir in the quartered peanut butter cups and then pour over the treats. Using the back of a spoon, gently spread the peanut butter mixture evenly across the top.
6. Again in the microwave, melt the chocolate chips. Using a spoon, drizzle the melted chocolate across the top.
7. Place the pan in the refrigerator to set before cutting and serving. Store in an airtight container.
Nutrition Information:
covered percent of daily need
