Flourless Peanut Butter Chocolate Chip Mug Cake

Flourless Peanut Butter Chocolate Chip Mug Cake is a gluten free, dairy free, and fodmap friendly recipe with 1 servings. For 66 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 19g of protein, 35g of fat, and a total of 543 calories. It is brought to you by Kirbie Cravings. From preparation to the plate, this recipe takes approximately 5 minutes. 31 person have made this recipe and would make it again. It works well as a dessert. A mixture of baking powder, chocolate chips, creamy peanut butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. With a spoonacular score of 55%, this dish is good. Users who liked this recipe also liked Peanut Butter Chocolate Chip Mug Cake, Flourless Peanut Butter Mug Cake, and Flourless Peanut Butter Mug Cake.

Servings: 1

Preparation duration: 3 minutes

Cooking duration: 1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Add all ingredients except chocolate to a large microwave-safe mug. Mix with a small whisk until batter is very smooth. Stir in 1 tbsp of chocolate chips (or chopped chocolate if using). Sprinkle remaining chocolate chips over surface of cake. Cook cake at full power in the microwave for about 1 minute and 15 seconds or until cake is done.

 

Step by step:

1. Add all ingredients except chocolate to a large microwave-safe mug.

2. Mix with a small whisk until batter is very smooth. Stir in 1 tbsp of chocolate chips (or chopped chocolate if using). Sprinkle remaining chocolate chips over surface of cake.

3. Cook cake at full power in the microwave for about 1 minute and 15 seconds or until cake is done.

Nutrition Information:

covered percent of daily need