Chocolate Florentines

If you want to add more lacto ovo vegetarian recipes to your recipe box, Chocolate Florentines might be a recipe you should try. This recipe makes 20 servings with 226 calories, 3g of protein, and 14g of fat each. For 63 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. If you have salted butter, glace cherries, dark chocolate, and a few other ingredients on hand, you can make it. It is brought to you by Simply Delicious Food. From preparation to the plate, this recipe takes roughly 35 minutes. This recipe is liked by 10 foodies and cooks. Overall, this recipe earns a not so excellent spoonacular score of 20%. If you like this recipe, take a look at these similar recipes: Dark Chocolate Florentines, Confession #139: I’m Stuck in Holiday Gear… Dark Chocolate Almond Florentines, and Daring Bakers’ Challenge: Vanilla Bean & Blood Orange Panna Cotta with Orange Allspice Caramel Sauce and Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free).

Servings: 20

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

200g flaked almonds, toasted

70ml cream (approximately ¼ cup)

200g dark chocolate (optional)

2 tablespoons flour

150g Glacé cherries, halved

2 tablespoons maple syrup

75g salted butter, cubed

1 cup caster sugar

Equipment:

baking paper

sauce pan

oven

Cooking instruction summary:

Pre-heat the oven to 180°c and line 3 baking trays with baking paper.In a large saucepan, combine the sugar, cream, butter and maple syrup and bring to the boil.Allow to cook until the mixture turns golden brown.Add the almonds, cherries and flour and mix together quickly to coat in the buttery-sugar mixture.Place spoonfuls of the mixture on the baking trays, making sure you leave sufficient space in between each Florentine as they will spread quite a bit.Place the trays in the oven and allow to bake for 10-15 minutes until the cookies are a deep amber colour.Remove from the oven and allow to cool completely.Optional: Melt the chocolate and spread onto the back of each Florentine. Allow to set then store in the fridge until ready to eat.

 

Step by step:


1. Pre-heat the oven to 180°c and line 3 baking trays with baking paper.In a large saucepan, combine the sugar, cream, butter and maple syrup and bring to the boil.Allow to cook until the mixture turns golden brown.

2. Add the almonds, cherries and flour and mix together quickly to coat in the buttery-sugar mixture.

3. Place spoonfuls of the mixture on the baking trays, making sure you leave sufficient space in between each Florentine as they will spread quite a bit.

4. Place the trays in the oven and allow to bake for 10-15 minutes until the cookies are a deep amber colour.

5. Remove from the oven and allow to cool completely.Optional: Melt the chocolate and spread onto the back of each Florentine. Allow to set then store in the fridge until ready to eat.


Nutrition Information:

Quickview
226k Calories
3g Protein
13g Total Fat
24g Carbs
1% Health Score
Limit These
Calories
226k
11%

Fat
13g
21%

  Saturated Fat
5g
35%

Carbohydrates
24g
8%

  Sugar
17g
19%

Cholesterol
13mg
4%

Sodium
30mg
1%

Caffeine
8mg
3%

Get Enough Of These
Protein
3g
6%

Manganese
0.47mg
24%

Vitamin E
2mg
19%

Copper
0.28mg
14%

Magnesium
50mg
13%

Fiber
2g
10%

Iron
1mg
9%

Vitamin B2
0.15mg
9%

Phosphorus
83mg
8%

Zinc
0.67mg
4%

Potassium
151mg
4%

Calcium
39mg
4%

Vitamin A
149IU
3%

Vitamin B3
0.49mg
2%

Vitamin B1
0.03mg
2%

Selenium
1µg
2%

Folate
6µg
2%

Vitamin B5
0.11mg
1%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

If improperly prepared, fugu, or puffer fish, can kill you since it contains a toxin 1,200 times deadlier than cyanide.

Food Joke

HAMMER: Originally employed as a weapon of war, the hammer nowadays is used as a kind of divining rod to locate expensive parts not far from the object we are trying to hit. MECHANIC'S KNIFE: Used to open and slice through the contents of cardboard cartons delivered to your front door; works particularly well on boxes containing seats and motorcycle jackets. ELECTRIC HAND DRILL: Normally used for spinning steel Pop rivets in their holes until you die of old age, but it also works great for drilling mounting holes in fenders just above the brake line that goes to the rear wheel. PLIERS: Used to round off bolt heads. HACKSAW: One of a family of cutting tools built on the Ouija board principle. It transforms human energy into a crooked, unpredictable motion, and the more you attempt to influence its course, the more dismal your future becomes. VISE-GRIPS: Used to round off bolt heads. If nothing else is available, they can also be used to transfer intense welding heat to the palm of your hand. OXYACETELENE TORCH: Used almost entirely for lighting various flammable objects in your garage on fire. Also handy for igniting the grease inside a brake drum you're trying to get the bearing race out of. WHITWORTH SOCKETS: Once used for working on older British cars and motorcycles, they are now used mainly for impersonating that 9/16 or 1/2 socket you've been searching for the last 15 minutes. DRILL PRESS: A tall upright machine useful for suddenly snatching flat metal bar stock out of your hands so that it smacks you in the chest and flings your beer across the room, splattering it against that freshly painted part you were drying. WIRE WHEEL: Cleans rust off old bolts and then throws them somewhere under the workbench with the speed of light. Also removes fingerprint whorls and hard-earned guitar calluses in about the time it takes you to say, "Ouc..." HYDRAULIC FLOOR JACK: Used for lowering a motorcycle to the ground after you have installed your new front disk brake setup, trapping the jack handle firmly under the front fender. EIGHT-FOOT LONG DOUGLAS FIR 2X4: Used for levering a motorcycle upward off a hydraulic jack. TWEEZERS: A tool for removing wood splinters. PHONE: Tool for calling your neighbor to see if he has another hydraulic floor jack. SNAP-ON GASKET SCRAPER: Theoretically useful as a sandwich tool for spreading mayonnaise; used mainly for getting dog-doo off your boot. E-Z OUT BOLT AND STUD EXTRACTOR: A tool that snaps off in bolt holes and is ten times harder than any known drill bit. TIMING LIGHT: A stroboscopic instrument for illuminating grease buildup. TWO-TON HYDRAULIC ENGINE HOIST: A handy tool for testing the tensile strength of ground straps and brake lines you may have forgotten to disconnect. CRAFTSMAN 1/2 x 16-INCH SCREWDRIVER: A large motor mount prying tool that inexplicably has an accurately machined screwdriver tip on the end without the handle. BATTERY ELECTROLYTE TESTER: A handy tool for transferring sulfuric acid from a car battery to the inside of your toolbox after determining that your battery is dead as a doornail, just as you thought. AVIATION METAL SNIPS: See hacksaw. TROUBLE LIGHT: The mechanic's own tanning booth. Sometimes called a drop light, it is a good source of vitamin D, "the sunshine vitamin," which is not otherwise found under motorcycles at night. Health benefits aside, it's main purpose is to consume 40-watt light bulbs at about the same rate that 105-mm howitzer shells might be used during, say, the first few hours of the Battle of the Bulge. More often dark than light, its name is somewhat misleading. PHILLIPS SCREWDRIVER: Normally used to stab the lids of old-style paper-and-tin oil cans and splash oil on your shirt; can also be used, as the name implies, to round off Phillips screw heads. AIR COMPRESSOR: A machine that takes energy produced in a coal-burning power plant 200 miles away and transforms it into compressed air that travels by hose to a Chicago Pneumatic impact wrench that grips rusty bo.

Popular Recipes
Down Under Lemon Tart

Allrecipes

Gluten Free Yellow Cake And Cupcakes

Foodista

Red Velvet/Cheesecake Marbled Cupcakes

Restless Chipotle

Vegan Tofu and Spinach Scramble

Foodnetwork

Almond Butter Peach Cobbler for Two

Taylor Made It Paleo