Simple Marinated Shrimp

Simple Marinated Shrimp might be just the main course you are searching for. This recipe makes 14 servings with 157 calories, 14g of protein, and 10g of fat each. For $1.68 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 481 person were impressed by this recipe. A mixture of shrimp, lemon juice, red onion, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Taste of Home. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes roughly 10 minutes. Overall, this recipe earns a solid spoonacular score of 58%. If you like this recipe, you might also like recipes such as Simple Marinated Mushrooms, Simple Marinated Vegetables, and Simple Marinated Tomato Salad.

Servings: 14

Preparation duration: 10 minutes

 

Ingredients:

1 bay leaf

1 tablespoon minced fresh basil or 1 teaspoon dried basil

1/3 cup minced fresh parsley

1 garlic clove, minced

1 teaspoon ground mustard

3 tablespoons lemon juice

2 medium lemons, cut into slices

1/2 cup olive oil

1 cup pitted ripe olives, drained

1/4 teaspoon pepper

1 medium red onion, sliced and separated into rings

3 tablespoons red wine vinegar

1 teaspoon salt

2 pounds cooked medium shrimp, peeled and deveined

Equipment:

bowl

Cooking instruction summary:

Directions In a 3-qt. glass serving bowl, combine the shrimp, onion, lemons and olives. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over shrimp mixture and stir gently to coat. Cover and refrigerate for 24 hours, stirring occasionally. Discard bay leaf before serving. Yield: 14 servings. Originally published as Marinated Shrimp in CountryAugust/September 2000, p49 Nutritional Facts 3 shrimp with 1 olive equals 157 calories, 10 g fat (1 g saturated fat), 99 mg cholesterol, 350 mg sodium, 3 g carbohydrate, 1 g fiber, 13 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a 3-qt. glass serving bowl, combine the shrimp, onion, lemons and olives. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well.

2. Pour over shrimp mixture and stir gently to coat.

3. Cover and refrigerate for 24 hours, stirring occasionally. Discard bay leaf before serving.


Nutrition Information:

Quickview
157k Calories
13g Protein
10g Total Fat
3g Carbs
7% Health Score
Limit These
Calories
157k
8%

Fat
10g
16%

  Saturated Fat
1g
9%

Carbohydrates
3g
1%

  Sugar
0.88g
1%

Cholesterol
163mg
54%

Sodium
821mg
36%

Get Enough Of These
Protein
13g
27%

Selenium
31µg
45%

Vitamin K
28µg
28%

Vitamin C
14mg
18%

Vitamin E
2mg
15%

Manganese
0.29mg
14%

Phosphorus
134mg
13%

Calcium
108mg
11%

Copper
0.2mg
10%

Iron
1mg
10%

Zinc
1mg
9%

Vitamin B12
0.48µg
8%

Magnesium
26mg
7%

Fiber
0.98g
4%

Vitamin A
170IU
3%

Folate
12µg
3%

Potassium
104mg
3%

Vitamin B3
0.44mg
2%

Vitamin B6
0.04mg
2%

Vitamin B5
0.15mg
1%

Vitamin B1
0.02mg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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