Simple Marinated Shrimp

Simple Marinated Shrimp might be just the main course you are searching for. This recipe makes 14 servings with 157 calories, 14g of protein, and 10g of fat each. For $1.68 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 481 person were impressed by this recipe. A mixture of shrimp, lemon juice, red onion, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Taste of Home. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes roughly 10 minutes. Overall, this recipe earns a solid spoonacular score of 58%. If you like this recipe, you might also like recipes such as Simple Marinated Mushrooms, Simple Marinated Vegetables, and Simple Marinated Tomato Salad.

Servings: 14

Preparation duration: 10 minutes

 

Ingredients:

1 bay leaf

1 tablespoon minced fresh basil or 1 teaspoon dried basil

1/3 cup minced fresh parsley

1 garlic clove, minced

1 teaspoon ground mustard

3 tablespoons lemon juice

2 medium lemons, cut into slices

1/2 cup olive oil

1 cup pitted ripe olives, drained

1/4 teaspoon pepper

1 medium red onion, sliced and separated into rings

3 tablespoons red wine vinegar

1 teaspoon salt

2 pounds cooked medium shrimp, peeled and deveined

Equipment:

bowl

Cooking instruction summary:

Directions In a 3-qt. glass serving bowl, combine the shrimp, onion, lemons and olives. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over shrimp mixture and stir gently to coat. Cover and refrigerate for 24 hours, stirring occasionally. Discard bay leaf before serving. Yield: 14 servings. Originally published as Marinated Shrimp in CountryAugust/September 2000, p49 Nutritional Facts 3 shrimp with 1 olive equals 157 calories, 10 g fat (1 g saturated fat), 99 mg cholesterol, 350 mg sodium, 3 g carbohydrate, 1 g fiber, 13 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a 3-qt. glass serving bowl, combine the shrimp, onion, lemons and olives. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well.

2. Pour over shrimp mixture and stir gently to coat.

3. Cover and refrigerate for 24 hours, stirring occasionally. Discard bay leaf before serving.


Nutrition Information:

Quickview
157k Calories
13g Protein
10g Total Fat
3g Carbs
7% Health Score
Limit These
Calories
157k
8%

Fat
10g
16%

  Saturated Fat
1g
9%

Carbohydrates
3g
1%

  Sugar
0.88g
1%

Cholesterol
163mg
54%

Sodium
821mg
36%

Get Enough Of These
Protein
13g
27%

Selenium
31µg
45%

Vitamin K
28µg
28%

Vitamin C
14mg
18%

Vitamin E
2mg
15%

Manganese
0.29mg
14%

Phosphorus
134mg
13%

Calcium
108mg
11%

Copper
0.2mg
10%

Iron
1mg
10%

Zinc
1mg
9%

Vitamin B12
0.48µg
8%

Magnesium
26mg
7%

Fiber
0.98g
4%

Vitamin A
170IU
3%

Folate
12µg
3%

Potassium
104mg
3%

Vitamin B3
0.44mg
2%

Vitamin B6
0.04mg
2%

Vitamin B5
0.15mg
1%

Vitamin B1
0.02mg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need
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Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

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