Pear & Prosciutto Crostini with Goat Cheese

You can never have too many hor d'oeuvre recipes, so give Pear & Prosciutto Crostini with Goat Cheese a try. One portion of this dish contains around 19g of protein, 48g of fat, and a total of 550 calories. This recipe serves 4. For $4.13 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. This recipe from Life as a Strawberry has 30 fans. Head to the store and pick up bread, pear, goat cheese, and a few other things to make it today. It is a rather expensive recipe for fans of Mediterranean food. Overall, this recipe earns a rather bad spoonacular score of 37%. If you like this recipe, you might also like recipes such as Grilled Pear, Goat Cheese & Prosciutto Crostini, Date, Prosciutto, and Goat Cheese Crostini, and Fig, Goat Cheese, And Prosciutto Crostini.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 baguette or french bread loaf, sliced

1/4 cup extra virgin olive oil

1 cup goat cheese

1 large pear, thinly sliced

8 oz. thin prosciutto

Equipment:

baking sheet

Cooking instruction summary:

On a large baking sheet, lay sliced bread out in a single layer and brush the tops with olive oil. Bake at 375 for 5-10 minutes, until bread is toasted and golden brownSpread a spoonful of goat cheese over each crostini piece, then top with a piece of prosciutto and 2 or 3 slices of pear. Serve immediately.

 

Step by step:


1. On a large baking sheet, lay sliced bread out in a single layer and brush the tops with olive oil.

2. Bake at 375 for 5-10 minutes, until bread is toasted and golden brown

3. Spread a spoonful of goat cheese over each crostini piece, then top with a piece of prosciutto and 2 or 3 slices of pear.

4. Serve immediately.


Nutrition Information:

Quickview
557k Calories
18g Protein
48g Total Fat
12g Carbs
4% Health Score
Limit These
Calories
557k
28%

Fat
48g
74%

  Saturated Fat
17g
111%

Carbohydrates
12g
4%

  Sugar
6g
7%

Cholesterol
63mg
21%

Sodium
621mg
27%

Get Enough Of These
Protein
18g
37%

Copper
0.5mg
25%

Phosphorus
244mg
24%

Selenium
15µg
22%

Vitamin B2
0.3mg
17%

Vitamin B6
0.32mg
16%

Vitamin E
2mg
16%

Vitamin B1
0.24mg
16%

Vitamin B3
3mg
15%

Vitamin A
621IU
12%

Vitamin K
12µg
11%

Calcium
97mg
10%

Iron
1mg
10%

Zinc
1mg
9%

Manganese
0.17mg
9%

Fiber
2g
8%

Vitamin B5
0.79mg
8%

Vitamin B12
0.39µg
7%

Potassium
206mg
6%

Magnesium
23mg
6%

Folate
16µg
4%

Vitamin D
0.45µg
3%

Vitamin C
2mg
3%

covered percent of daily need
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Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

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