Pear & Prosciutto Crostini with Goat Cheese

You can never have too many hor d'oeuvre recipes, so give Pear & Prosciutto Crostini with Goat Cheese a try. One portion of this dish contains around 19g of protein, 48g of fat, and a total of 550 calories. This recipe serves 4. For $4.13 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. This recipe from Life as a Strawberry has 30 fans. Head to the store and pick up bread, pear, goat cheese, and a few other things to make it today. It is a rather expensive recipe for fans of Mediterranean food. Overall, this recipe earns a rather bad spoonacular score of 37%. If you like this recipe, you might also like recipes such as Grilled Pear, Goat Cheese & Prosciutto Crostini, Date, Prosciutto, and Goat Cheese Crostini, and Fig, Goat Cheese, And Prosciutto Crostini.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 baguette or french bread loaf, sliced

1/4 cup extra virgin olive oil

1 cup goat cheese

1 large pear, thinly sliced

8 oz. thin prosciutto

Equipment:

baking sheet

Cooking instruction summary:

On a large baking sheet, lay sliced bread out in a single layer and brush the tops with olive oil. Bake at 375 for 5-10 minutes, until bread is toasted and golden brownSpread a spoonful of goat cheese over each crostini piece, then top with a piece of prosciutto and 2 or 3 slices of pear. Serve immediately.

 

Step by step:


1. On a large baking sheet, lay sliced bread out in a single layer and brush the tops with olive oil.

2. Bake at 375 for 5-10 minutes, until bread is toasted and golden brown

3. Spread a spoonful of goat cheese over each crostini piece, then top with a piece of prosciutto and 2 or 3 slices of pear.

4. Serve immediately.


Nutrition Information:

Quickview
557k Calories
18g Protein
48g Total Fat
12g Carbs
4% Health Score
Limit These
Calories
557k
28%

Fat
48g
74%

  Saturated Fat
17g
111%

Carbohydrates
12g
4%

  Sugar
6g
7%

Cholesterol
63mg
21%

Sodium
621mg
27%

Get Enough Of These
Protein
18g
37%

Copper
0.5mg
25%

Phosphorus
244mg
24%

Selenium
15µg
22%

Vitamin B2
0.3mg
17%

Vitamin B6
0.32mg
16%

Vitamin E
2mg
16%

Vitamin B1
0.24mg
16%

Vitamin B3
3mg
15%

Vitamin A
621IU
12%

Vitamin K
12µg
11%

Calcium
97mg
10%

Iron
1mg
10%

Zinc
1mg
9%

Manganese
0.17mg
9%

Fiber
2g
8%

Vitamin B5
0.79mg
8%

Vitamin B12
0.39µg
7%

Potassium
206mg
6%

Magnesium
23mg
6%

Folate
16µg
4%

Vitamin D
0.45µg
3%

Vitamin C
2mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Peanut Butter Coconut Oatmeal Bites
Yummy Quiche
Sesame Chicken
No Bake Cannoli Eclair Cake
Roasted Delicata Squash & Wild Rice Salad
Zakary Pelaccio's Curry Leaf Fried Chicken
Mini Stuffed Meatloaf with a Ketchup Glaze
Cook the Book: Pickled Ginger Peaches
Tortellini and Garden Vegetable Bake
Portabella Mushroom & Spinach Subs
Food Trivia

Since 2015, throwing away food is illegal in Seattle.

Food Joke

Our local Eden Corn Festival is this weekend. My favorite part is the crowning of the Corn Queen, otherwise know as Queened Corn. All the girls are absolutely beautiful - not a hominy one in the bunch. The winner is usually a fairly husky girl - the thin as a stalk types don`t seem to win. And it helps to wear really flashy earrings. They present her with a lovely peach cobbler for a prize. One year some folks thought the contest was fixed, but they couldn`t come up with a kernal of evidence!

Popular Recipes
Raspberry Peach Cobbler

Allrecipes

Chocolate Souffle

Foodnetwork

Roasted Butternut Squash Soup With Paprika Croutons

Cheap Recipe Blog

Ragda , How to make Ragda for Ragda Pattice or Pani Puri

Veg Recipes of India

Creamy Cauli Potato Soup

Sumptuous Spoonfuls