Deluxe 8 Inch Pan Brownies

Forget going out to eat or ordering takeout every time you crave American food. Try making Deluxe 8 Inch Pan Brownies at home. One portion of this dish contains roughly 3g of protein, 13g of fat, and a total of 222 calories. This recipe serves 16. For 37 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, walnuts, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. 64 people found this recipe to be flavorful and satisfying. It works best as a hor d'oeuvre, and is done in approximately 45 minutes. It is brought to you by Cookie Madness. Overall, this recipe earns a not so super spoonacular score of 13%. If you like this recipe, you might also like recipes such as Carrot Cake in a 9 Inch Square Pan, 8 Inch Pan Pecan Pie Bars, and Scratch Marble Cake Baked in a 9×13 inch Pan.

Servings: 16

Preparation duration: 10 minutes

 

Ingredients:

1 cup extra dark chocolate morsels

2 tablespoons brewed coffee

2 large eggs

1/2 cup all-purpose flour

1 cup granulated sugar

3/8 teaspoon salt (omit if using salted butter)

1 stick (4 ounces) unsalted butter

2 ounces unsweetened chocolate

1/2 teaspoon vanilla extract

1/2 cup chopped and toasted walnuts (optional)

Equipment:

microwave

sauce pan

bowl

aluminum foil

oven

frying pan

hand mixer

wire rack

Cooking instruction summary:

Preheat the oven to 375F. Line an 8 inch square metal pan with nonstick foil.Melt the butter in a small saucepan or in a microwave-safe bowl. Add the salt, chocolate and coffee Reduce heat to low, and stir until melted. Remove from heat and allow it to cool slightly.Beat eggs on high speed of an electric mixer. Gradually add sugar and vanilla, beating 3 minutes or until thick and pale. Add chocolate mixture, beating until blended. Gradually add flour, beating at low speed just until blended. Stir in chocolate morsels and walnuts (if using). Pour into the pan and bake on center rack at at 375° for 30 minutes. Cool in pan on a wire rack for about an hour, then transfer to refrigerator and chill for another hour or two or until very cold. Lift foil with brownies out of pan. Cut brownies into squares.

 

Step by step:


1. Preheat the oven to 375F. Line an 8 inch square metal pan with nonstick foil.Melt the butter in a small saucepan or in a microwave-safe bowl.

2. Add the salt, chocolate and coffee Reduce heat to low, and stir until melted.

3. Remove from heat and allow it to cool slightly.Beat eggs on high speed of an electric mixer. Gradually add sugar and vanilla, beating 3 minutes or until thick and pale.

4. Add chocolate mixture, beating until blended. Gradually add flour, beating at low speed just until blended. Stir in chocolate morsels and walnuts (if using).

5. Pour into the pan and bake on center rack at at 375° for 30 minutes. Cool in pan on a wire rack for about an hour, then transfer to refrigerator and chill for another hour or two or until very cold. Lift foil with brownies out of pan.

6. Cut brownies into squares.


Nutrition Information:

Quickview
220k Calories
2g Protein
13g Total Fat
24g Carbs
1% Health Score
Limit These
Calories
220k
11%

Fat
13g
20%

  Saturated Fat
6g
43%

Carbohydrates
24g
8%

  Sugar
19g
22%

Cholesterol
40mg
13%

Sodium
72mg
3%

Caffeine
3mg
1%

Get Enough Of These
Protein
2g
6%

Manganese
0.3mg
15%

Copper
0.18mg
9%

Iron
1mg
6%

Selenium
3µg
6%

Fiber
1g
5%

Magnesium
19mg
5%

Vitamin A
236IU
5%

Phosphorus
45mg
5%

Zinc
0.57mg
4%

Folate
14µg
4%

Vitamin B2
0.06mg
4%

Vitamin B1
0.05mg
3%

Calcium
26mg
3%

Vitamin E
0.27mg
2%

Potassium
61mg
2%

Vitamin B3
0.33mg
2%

Vitamin B6
0.03mg
2%

Vitamin D
0.23µg
2%

Vitamin B5
0.15mg
2%

Vitamin B12
0.07µg
1%

covered percent of daily need
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