Deluxe 8 Inch Pan Brownies

Forget going out to eat or ordering takeout every time you crave American food. Try making Deluxe 8 Inch Pan Brownies at home. One portion of this dish contains roughly 3g of protein, 13g of fat, and a total of 222 calories. This recipe serves 16. For 37 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, walnuts, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. 64 people found this recipe to be flavorful and satisfying. It works best as a hor d'oeuvre, and is done in approximately 45 minutes. It is brought to you by Cookie Madness. Overall, this recipe earns a not so super spoonacular score of 13%. If you like this recipe, you might also like recipes such as Carrot Cake in a 9 Inch Square Pan, 8 Inch Pan Pecan Pie Bars, and Scratch Marble Cake Baked in a 9×13 inch Pan.

Servings: 16

Preparation duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 375F. Line an 8 inch square metal pan with nonstick foil.Melt the butter in a small saucepan or in a microwave-safe bowl. Add the salt, chocolate and coffee Reduce heat to low, and stir until melted. Remove from heat and allow it to cool slightly.Beat eggs on high speed of an electric mixer. Gradually add sugar and vanilla, beating 3 minutes or until thick and pale. Add chocolate mixture, beating until blended. Gradually add flour, beating at low speed just until blended. Stir in chocolate morsels and walnuts (if using). Pour into the pan and bake on center rack at at 375° for 30 minutes. Cool in pan on a wire rack for about an hour, then transfer to refrigerator and chill for another hour or two or until very cold. Lift foil with brownies out of pan. Cut brownies into squares.

 

Step by step:

1. Preheat the oven to 375F. Line an 8 inch square metal pan with nonstick foil.Melt the butter in a small saucepan or in a microwave-safe bowl.

2. Add the salt, chocolate and coffee Reduce heat to low, and stir until melted.

3. Remove from heat and allow it to cool slightly.Beat eggs on high speed of an electric mixer. Gradually add sugar and vanilla, beating 3 minutes or until thick and pale.

4. Add chocolate mixture, beating until blended. Gradually add flour, beating at low speed just until blended. Stir in chocolate morsels and walnuts (if using).

5. Pour into the pan and bake on center rack at at 375° for 30 minutes. Cool in pan on a wire rack for about an hour, then transfer to refrigerator and chill for another hour or two or until very cold. Lift foil with brownies out of pan.

6. Cut brownies into squares.

Nutrition Information:

covered percent of daily need