vanilla cake batter smoothie
If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box, vanilla cake batter smoothie might be a recipe you should try. This recipe serves 1. One portion of this dish contains around 4g of protein, 11g of fat, and a total of 251 calories. For $1.1 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Several people really liked this breakfast. A mixture of almond milk, coconut flour, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 5 minutes. 413 people found this recipe to be flavorful and satisfying. This recipe is typical of Cajun cuisine. It is brought to you by Running with Spoons. Overall, this recipe earns a pretty good spoonacular score of 58%. Similar recipes are Cake Batter Smoothie, Vanilla Cake Batter Ice Cream, and Vanilla Cake Batter Ice Cream.
Servings: 1
Ingredients:
1/2 cup vanilla almond milk (regular milk is fine too)
1 banana, frozen*
1 Tbsp. softened coconut butter***
1 Tbsp. coconut flour**
1/2 tsp. vanilla extract
Equipment:
blender
Cooking instruction summary:
Place all ingredients except for whipped topping and sprinkles (if using) into any standard blender and blend until smooth. You may have to spend a little extra time blending to ensure that the coconut butter becomes evenly distributed and you don't end up with small solid chunks in your smoothie.Transfer smoothie into a glass and top with whipped cream and sprinkles!
Step by step:
1. Place all ingredients except for whipped topping and sprinkles (if using) into any standard blender and blend until smooth. You may have to spend a little extra time blending to ensure that the coconut butter becomes evenly distributed and you don't end up with small solid chunks in your smoothie.
2. Transfer smoothie into a glass and top with whipped cream and sprinkles!
Nutrition Information:
covered percent of daily need
