Crock-Pot Spiced Apple Dump Cake

Crock-Pot Spiced Apple Dump Cake might be a good recipe to expand your side dish recipe box. This recipe makes 8 servings with 606 calories, 6g of protein, and 30g of fat each. For $1.22 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. If you have apple pie filling, butter, walnuts, and a few other ingredients on hand, you can make it. 65 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. It is brought to you by Crock Pot Ladies. Overall, this recipe earns a not so tremendous spoonacular score of 38%. Similar recipes include Blueberry Dump Cake (Crock Pot), Fresh Spiced Apple Cider (Crock Pot or Instant Pot), and Apple Coffee Cake in the Crock Pot.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 120 minutes

 

Ingredients:

2 (14.5 oz.) Cans apple pie filling

3/4 cup butter or margarine, melted

1 cup quick-cooking oatmeal

1 cup walnuts, chopped (optional)

1 (16.5 oz) Box spiced cake mix

Equipment:

bowl

slow cooker

Cooking instruction summary:

In a bowl combine the dry cake mix, quick-cooking oatmeal and melted butter and mix to combine.Add the two cans of apple pie filling to the bottom of a 5 6 quart slow cooker.Pour cake mix mixture over the apple pie filling.Sprinkle with chopped walnuts if using.Cover and cook on HIGH for 2 hours.Serve warm or cold with ice cream or whipped cream if desired.

 

Step by step:


1. In a bowl combine the dry cake mix, quick-cooking oatmeal and melted butter and mix to combine.

2. Add the two cans of apple pie filling to the bottom of a 5 6 quart slow cooker.

3. Pour cake mix mixture over the apple pie filling.Sprinkle with chopped walnuts if using.Cover and cook on HIGH for 2 hours.

4. Serve warm or cold with ice cream or whipped cream if desired.


Nutrition Information:

Quickview
388k Calories
3g Protein
27g Total Fat
35g Carbs
4% Health Score
Limit These
Calories
388k
19%

Fat
27g
42%

  Saturated Fat
11g
75%

Carbohydrates
35g
12%

  Sugar
14g
16%

Cholesterol
45mg
15%

Sodium
200mg
9%

Get Enough Of These
Protein
3g
8%

Manganese
0.96mg
48%

Copper
0.33mg
16%

Magnesium
52mg
13%

Fiber
2g
12%

Vitamin A
559IU
11%

Phosphorus
108mg
11%

Vitamin B1
0.12mg
8%

Selenium
4µg
7%

Iron
1mg
7%

Zinc
0.83mg
6%

Vitamin B6
0.11mg
5%

Vitamin E
0.71mg
5%

Folate
18µg
5%

Potassium
151mg
4%

Vitamin B2
0.05mg
3%

Calcium
28mg
3%

Vitamin K
2µg
3%

Vitamin C
1mg
2%

Vitamin B5
0.22mg
2%

Vitamin D
0.32µg
2%

Vitamin B3
0.29mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spicy Baked Cauliflower and Sweet Potatoes
Panch Phoran: Bengali Panch Phoran
Cinnamon Oatmeal Baked Apple
Grilled Coriander and Lime Chicken
Vegetarian Pasta Fagioli #MushroomMakeover Week 4
County Fair Funnel Cakes – you can make funnel cakes just like you buy out
Bake-from-the-freezer pizzas
Red Wine Poached Pears
Fresh Pea Salad
Whipped Feta & Grilled Peach Salad with Blueberry Balsamic Vinaigrette for #SundaySupper
Food Trivia

You can cook an egg on a sidewalk at 158°F (70°C).

Food Joke

Two foreign nuns have just arrived in the USA by boat and one says to the other, "I hear that the people of this country actually eat dogs." "Odd," her companion replies, "but if we shall live in America, we might as well do as the Americans do." Nodding emphatically, the Mother Superior points to a hot dog vendor and they both walk towards the cart. "Two dogs, please," she says. The vendor is only too pleased to oblige and he wraps both hot dogs in foil and hands them over the counter. Excited, the nuns hurry over to a bench and begin to unwrap their "dogs." The Mother Superior is first to open hers. She begins to blush and then, staring at it for a moment, leans over to the other nun and whispers cautiously, "What part did you get?"

Popular Recipes
Meyer Lemon Pudding Cakes

Alaska from Scratch

Thai-Style Lobster and Herb Salad with Snap Peas and Salted Cucumber

Serious Eats

Sweet and Spicy Country-Style Ribs

Foodista

Mama’s Puerto Rican Chicken and Rice (Arroz con Pollo)

Ambitious Kitchen

Ginger Molasses Cutout Cookies

Magnolia Days