Slow-Cooker Shredded Chicken Tacos
If you want to add more Mexican recipes to your recipe box, Slow-Cooker Shredded Chicken Tacos might be a recipe you should try. One portion of this dish contains around 40g of protein, 10g of fat, and a total of 350 calories. For $2.04 per serving, you get a main course that serves 6. 166 people were impressed by this recipe. If you have lime wedges, guacamole, fresh cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 8 hours and 5 minutes. It is brought to you by Rachael White. With a spoonacular score of 75%, this dish is solid. Slow Cooker Shredded Chicken Tacos, Slow Cooker Shredded Chicken Tacos, and Easy Slow Cooker Shredded Chicken for Tacos are very similar to this recipe.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 480 minutes
Ingredients:
6 oz IPA beer
6-8 small corn or flour tortillas
fresh cilantro
guacamole
lime wedges
queso fresco
1 cup red enchilada sauce
2 1/2 lbs boneless, skinless chicken thighs
Equipment:
slow cooker
aluminum foil
oven
bowl
Cooking instruction summary:
Put the chicken thighs in a slow cooker and top with the enchilada sauce and the beer. Cook on low for 6-8 hours. Half an hour before the chicken is done cooking, use two forks to shred the meat. Cover and finish cooking in the slow cooker. Wrap the tortillas well in foil and place in a 350 degree oven. Heat until warmed through, about 10 minutes. Serve with the garnishes in bowls on the table. To assemble, place some chicken in a tortilla, top with guacamole, queso fresco, and cilantro. Drizzle with lime juice.
Step by step:
1. Put the chicken thighs in a slow cooker and top with the enchilada sauce and the beer. Cook on low for 6-8 hours. Half an hour before the chicken is done cooking, use two forks to shred the meat. Cover and finish cooking in the slow cooker. Wrap the tortillas well in foil and place in a 350 degree oven.
2. Heat until warmed through, about 10 minutes.
3. Serve with the garnishes in bowls on the table. To assemble, place some chicken in a tortilla, top with guacamole, queso fresco, and cilantro.
4. Drizzle with lime juice.
Nutrition Information:
covered percent of daily need
