Slow-Cooker Shredded Chicken Tacos

If you want to add more Mexican recipes to your recipe box, Slow-Cooker Shredded Chicken Tacos might be a recipe you should try. One portion of this dish contains around 40g of protein, 10g of fat, and a total of 350 calories. For $2.04 per serving, you get a main course that serves 6. 166 people were impressed by this recipe. If you have lime wedges, guacamole, fresh cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 8 hours and 5 minutes. It is brought to you by Rachael White. With a spoonacular score of 75%, this dish is solid. Slow Cooker Shredded Chicken Tacos, Slow Cooker Shredded Chicken Tacos, and Easy Slow Cooker Shredded Chicken for Tacos are very similar to this recipe.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 480 minutes

 

Ingredients:

6 oz IPA beer

6-8 small corn or flour tortillas

fresh cilantro

guacamole

lime wedges

queso fresco

1 cup red enchilada sauce

2 1/2 lbs boneless, skinless chicken thighs

Equipment:

slow cooker

aluminum foil

oven

bowl

Cooking instruction summary:

Put the chicken thighs in a slow cooker and top with the enchilada sauce and the beer. Cook on low for 6-8 hours. Half an hour before the chicken is done cooking, use two forks to shred the meat. Cover and finish cooking in the slow cooker. Wrap the tortillas well in foil and place in a 350 degree oven. Heat until warmed through, about 10 minutes. Serve with the garnishes in bowls on the table. To assemble, place some chicken in a tortilla, top with guacamole, queso fresco, and cilantro. Drizzle with lime juice.

 

Step by step:


1. Put the chicken thighs in a slow cooker and top with the enchilada sauce and the beer. Cook on low for 6-8 hours. Half an hour before the chicken is done cooking, use two forks to shred the meat. Cover and finish cooking in the slow cooker. Wrap the tortillas well in foil and place in a 350 degree oven.

2. Heat until warmed through, about 10 minutes.

3. Serve with the garnishes in bowls on the table. To assemble, place some chicken in a tortilla, top with guacamole, queso fresco, and cilantro.

4. Drizzle with lime juice.


Nutrition Information:

Quickview
348k Calories
39g Protein
10g Total Fat
19g Carbs
15% Health Score
Limit These
Calories
348k
17%

Fat
10g
16%

  Saturated Fat
2g
16%

Carbohydrates
19g
7%

  Sugar
4g
4%

Cholesterol
180mg
60%

Sodium
729mg
32%

Alcohol
1g
6%

Get Enough Of These
Protein
39g
80%

Selenium
50µg
72%

Vitamin B3
11mg
59%

Vitamin B6
0.87mg
44%

Phosphorus
418mg
42%

Vitamin B5
2mg
23%

Vitamin B2
0.39mg
23%

Vitamin B1
0.32mg
21%

Vitamin B12
1µg
21%

Zinc
3mg
20%

Iron
2mg
15%

Potassium
524mg
15%

Magnesium
51mg
13%

Folate
47µg
12%

Manganese
0.18mg
9%

Copper
0.14mg
7%

Vitamin K
7µg
7%

Vitamin A
328IU
7%

Fiber
1g
6%

Calcium
56mg
6%

Vitamin E
0.43mg
3%

Vitamin C
1mg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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