Whiskey Sour
Whiskey Sour is a beverage that serves 1. For $2.84 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 208 calories, 5g of protein, and 1g of fat per serving. 1769 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 3 minutes. It is brought to you by A Spicy Perspective. If you have bourbon, ginger juice, egg white, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is good. If you like this recipe, you might also like recipes such as Spiced Whiskey Sour – homemade sour mix, Whiskey Sour, and Whiskey Sour.
Servings: 1
Preparation duration: 3 minutes
Ingredients:
1.5 oz Bourbon (I like to use a slightly overproof bourbon in this.)
Candied Ginger
1 Egg White
0.25 oz Fresh Ginger Juice
0.75 oz Fresh Lemon Juice
0.75 oz Plum Syrup
Fresh Plum Slices
Equipment:
Cooking instruction summary:
Shake all ingredients together without ice, in order to emulsify the egg white.Add ice to the shaking tin and shake again to chill the drink. Strain over a large ice cube in a rocks glass. Garnish with candied ginger and plum.
Step by step:
1. Shake all ingredients together without ice, in order to emulsify the egg white.
2. Add ice to the shaking tin and shake again to chill the drink. Strain over a large ice cube in a rocks glass.
3. Garnish with candied ginger and plum.
Nutrition Information:
covered percent of daily need
