Creamy Tomato Chicken

Creamy Tomato Chicken could be just the gluten free recipe you've been looking for. For $1.87 per serving, you get a main course that serves 4. One portion of this dish contains roughly 29g of protein, 28g of fat, and a total of 419 calories. 9 people have made this recipe and would make it again. If you have butter, chile garlic sauce, tomato paste, and a few other ingredients on hand, you can make it. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes roughly 40 minutes. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is pretty good. If you like this recipe, take a look at these similar recipes: Chicken in Creamy Tomato Curry: Chicken Tikka Masala, Creamy Tomato Chicken, and Creamy Tomato-Stuffed Chicken.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

2 1/2 tablespoons butter

1/2 teaspoon chile-garlic sauce (such as Sriracha®), or to taste

1/2 teaspoon dried marjoram

2 tablespoons dried minced onion

1/2 teaspoon dried thyme

3 large cloves garlic, minced

3/4 cup heavy cream

1 tablespoon dried oregano

salt to taste

2 tablespoons shredded mozzarella cheese

4 skinless, boneless chicken breast halves

1 (6 ounce) can no-salt-added tomato paste (such as Hunt's®)

Equipment:

kitchen thermometer

frying pan

sauce pan

whisk

Cooking instruction summary:

Melt butter in a large skillet over medium heat, and cook the garlic and dried onion until the garlic is softened, about 2 minutes; place the chicken breast halves into the hot skillet, and cook until the meat is no longer pink, the juices run clear, and the chicken is browned, about 8 to 10 minutes per side. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C). Whisk the tomato paste with the cream in a saucepan over medium-low heat. Bring the mixture to a simmer, and stir in the thyme, marjoram, oregano, and chile-garlic sauce. Season to taste with salt. Pour the sauce mixture over the chicken, and stir the sauce in the skillet to dissolve the butter, juices, and browned flavor bits into the sauce. Serve chicken in sauce, sprinkled with mozzarella cheese. Kitchen-Friendly View

 

Step by step:


1. Melt butter in a large skillet over medium heat, and cook the garlic and dried onion until the garlic is softened, about 2 minutes; place the chicken breast halves into the hot skillet, and cook until the meat is no longer pink, the juices run clear, and the chicken is browned, about 8 to 10 minutes per side. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).

2. Whisk the tomato paste with the cream in a saucepan over medium-low heat. Bring the mixture to a simmer, and stir in the thyme, marjoram, oregano, and chile-garlic sauce. Season to taste with salt.

3. Pour the sauce mixture over the chicken, and stir the sauce in the skillet to dissolve the butter, juices, and browned flavor bits into the sauce.

4. Serve chicken in sauce, sprinkled with mozzarella cheese.


Nutrition Information:

Quickview
419k Calories
28g Protein
28g Total Fat
13g Carbs
12% Health Score
Limit These
Calories
419k
21%

Fat
28g
44%

  Saturated Fat
16g
103%

Carbohydrates
13g
4%

  Sugar
6g
7%

Cholesterol
158mg
53%

Sodium
818mg
36%

Get Enough Of These
Protein
28g
58%

Vitamin B3
13mg
66%

Selenium
40µg
58%

Vitamin B6
1mg
52%

Phosphorus
341mg
34%

Vitamin A
1634IU
33%

Potassium
957mg
27%

Vitamin E
2mg
20%

Vitamin B5
1mg
19%

Vitamin K
17µg
17%

Vitamin C
13mg
17%

Vitamin B2
0.26mg
15%

Manganese
0.29mg
15%

Magnesium
58mg
15%

Iron
2mg
14%

Calcium
122mg
12%

Copper
0.22mg
11%

Fiber
2g
11%

Zinc
1mg
9%

Vitamin B1
0.13mg
9%

Vitamin B12
0.49µg
8%

Folate
19µg
5%

Vitamin D
0.59µg
4%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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