Paprika Dry Rub
Paprika Dry Rub might be just the marinade you are searching for. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 28 and costs 12 cents per serving. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 28 calories. Head to the store and pick up ground cumin, ground pepper, garlic salt, and a few other things to make it today. 84 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 10 minutes. It is brought to you by Taste of Home. With a spoonacular score of 5%, this dish is very bad (but still fixable). If you like this recipe, you might also like recipes such as Dry Rub, Dry Chimichurri Rub, and Dry Rub for Salmon.
Servings: 28
Preparation duration: 10 minutes
Ingredients:
1/3 cup packed brown sugar
1 teaspoon cayenne pepper
1/3 cup garlic salt
1 teaspoon ground cumin
1 teaspoon coarsely ground pepper
1/3 cup kosher salt
1 teaspoon dried oregano
1/3 cup paprika
1/2 cup sugar
Equipment:
bowl
Cooking instruction summary:
Directions In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 1 year. Use as a rub for turkey or chicken. Yield: about 1-3/4 cups. Originally published as Paprika Dry Rub in Country Woman ChristmasAnnual 2011, p57 Nutritional Facts 1 tablespoon equals 30 calories, trace fat (trace saturated fat), 0 cholesterol, 2,110 mg sodium, 7 g carbohydrate, 1 g fiber, trace protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 1 year. Use as a rub for turkey or chicken.
Nutrition Information:
covered percent of daily need
