Slow Cooker Crack Chicken
Slow Cooker Crack Chicken takes approximately 45 minutes from beginning to end. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 634 calories, 41g of protein, and 50g of fat per serving. For $2.68 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. 4514 people were glad they tried this recipe. This recipe from Cookies and Cups requires bacon, chicken breasts, cream cheese, and ranch. Several people really liked this main course. Overall, this recipe earns a tremendous spoonacular score of 84%. Users who liked this recipe also liked Slow Cooker Island Pulled Chicken {Slow Cooker + Cookbook Giveaway}, 365 Days of Slow Cooking: for Slow Cooker Chicken and Pesto Soup, and 365 Days of Slow Cooking: for Slow Cooker Chicken and Orzo Soup.
Servings: 6
Ingredients:
8 oz bacon, cooked crisply and crumbled
2 lbs boneless chicken breasts
2 (8 oz) blocks cream cheese
2 (1 oz) packets dry Ranch seasoning
Equipment:
slow cooker
Cooking instruction summary:
In a slow cooker combine place chicken, cream cheese, and Ranch seasoning.Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.Add in crumbled bacon and stir to incorporate.Serve warm.
Step by step:
1. In a slow cooker combine place chicken, cream cheese, and Ranch seasoning.Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.
2. Add in crumbled bacon and stir to incorporate.
3. Serve warm.
Nutrition Information:
covered percent of daily need
