Mustache Cupcakes
Forget going out to eat or ordering takeout every time you crave American food. Try making Mustache Cupcakes at home. This recipe serves 24 and costs 41 cents per serving. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 282 calories. A mixture of angel food cake mix, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. Plenty of people made this recipe, and 5100 would say it hit the spot. It is brought to you by Your Cup of Cake. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 11%, this dish is rather bad. Try Mustache Tortilla Cutouts, Chocolate Frosting, and Mustache Cake, and Sorghum Cupcakes with Orange Whiskey Whipped Cream – Wild West Cupcakes for similar recipes.
Servings: 24
Ingredients:
1 box Devil's Food Cake Mix
1/2 cup butter, softened
8 oz cream cheese, softened
3 eggs
3/4 cup milk or buttermilk
1/2 cup oil
4-5 cups powdered sugar
3/4 cup sour cream
2 teaspoons vanilla extract
Equipment:
muffin liners
oven
bowl
knife
Cooking instruction summary:
1. Preheat oven to 350 degrees and line pans with cupcake liners.2. Sift cake mix into a small bowl and set aside (I like to use Pillsbury).3. Combine eggs, oil, milk, sour cream, and vanilla extract until smooth. 4. Add cake mix and stir well.5. Fill cupcake liners 3/4 full and bake for 15-20 minutes or until an inserted knife comes out clean.5. Frosting: Beat butter and cream cheese for 2 minutes. Add vanilla extract and slowly add powdered sugar until you reach your desired consistency. Add milk to thin out if needed.6. Pipe frosting onto cooled cupcakes and top with a mustache!
Step by step:
1. Preheat oven to 350 degrees and line pans with cupcake liners.
2. Sift cake mix into a small bowl and set aside (I like to use Pillsbury).
3. Combine eggs, oil, milk, sour cream, and vanilla extract until smooth.
4. Add cake mix and stir well.
5. Fill cupcake liners 3/4 full and bake for 15-20 minutes or until an inserted knife comes out clean.
6. Frosting: Beat butter and cream cheese for 2 minutes.
7. Add vanilla extract and slowly add powdered sugar until you reach your desired consistency.
8. Add milk to thin out if needed.
9. Pipe frosting onto cooled cupcakes and top with a mustache!
Nutrition Information:
covered percent of daily need
