Ginger & caramel apple puddings

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Ginger & caramel apple puddings might be a recipe you should try. For $1.81 per serving, you get a dessert that serves 6. One serving contains 447 calories, 8g of protein, and 26g of fat. From preparation to the plate, this recipe takes around 50 minutes. 81 person were impressed by this recipe. A mixture of ginger, baking powder, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Halloween event. It is brought to you by BBC Good Food. Overall, this recipe earns a not so amazing spoonacular score of 35%. Try Ginger Caramel Apple Galette, Caramel Apple Ginger Crumble, and Ginger Cake with Caramel-Apple Topping for similar recipes.

Servings: 6

Preparation duration: 30 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 large cooking apple, peeled, cored and finely chopped

½ tsp baking powder

½ tsp bicarbonate of soda

100g light brown muscovado sugar

140g butter, softened

125ml buttermilk

cream or custard, to serve

1 egg

2 balls preserved stem ginger, finely chopped, plus 1 tbsp syrup from jar

1½ tbsp ground ginger

Equipment:

oven

ramekin

frying pan

baking pan

Cooking instruction summary:

Heat oven to 180C/160C fan/gas 4.Lightly butter and flour 6 x 8cm deepramekins, tapping out excess flour. Heatthe butter in a pan until foaming, add theapple and cook for 1 min on a mediumheat. Toss in the sugar and cook untildissolved. Divide between the ramekins.For the puddings, beat the butterand sugar together with an electricwhisk until fully combined. In a separatebowl, mix together the egg, buttermilk,chopped ginger and ginger syrup, thenstir this into the butter mixture. Foldin the flour, ground ginger, bakingpowder, bicarbonate of soda and a pinchof salt. Divide between the ramekinsso they are filled to 1cm below the top.Place them on a baking tray and bakefor 20 mins, until golden and risen.Serve warm, dusted with icing sugar.Accompany with cream or custard.

 

Step by step:


1. Heat oven to 180C/160C fan/gas 4.Lightly butter and flour 6 x 8cm deepramekins, tapping out excess flour.

2. Heatthe butter in a pan until foaming, add theapple and cook for 1 min on a mediumheat. Toss in the sugar and cook untildissolved. Divide between the ramekins.For the puddings, beat the butterand sugar together with an electricwhisk until fully combined. In a separatebowl, mix together the egg, buttermilk,chopped ginger and ginger syrup, thenstir this into the butter mixture. Foldin the flour, ground ginger, bakingpowder, bicarbonate of soda and a pinchof salt. Divide between the ramekinsso they are filled to 1cm below the top.

3. Place them on a baking tray and bakefor 20 mins, until golden and risen.

4. Serve warm, dusted with icing sugar.Accompany with cream or custard.


Nutrition Information:

Quickview
474k Calories
4g Protein
28g Total Fat
52g Carbs
2% Health Score
Limit These
Calories
474k
24%

Fat
28g
44%

  Saturated Fat
17g
109%

Carbohydrates
52g
18%

  Sugar
34g
38%

Cholesterol
109mg
37%

Sodium
392mg
17%

Get Enough Of These
Protein
4g
10%

Manganese
0.59mg
29%

Vitamin A
928IU
19%

Selenium
11µg
16%

Vitamin B2
0.23mg
13%

Phosphorus
124mg
12%

Calcium
116mg
12%

Vitamin B1
0.17mg
11%

Folate
39µg
10%

Iron
1mg
9%

Vitamin D
1µg
8%

Potassium
251mg
7%

Vitamin B3
1mg
6%

Fiber
1g
6%

Vitamin E
0.92mg
6%

Vitamin B12
0.34µg
6%

Vitamin B5
0.53mg
5%

Magnesium
18mg
5%

Vitamin B6
0.08mg
4%

Copper
0.07mg
4%

Zinc
0.51mg
3%

Vitamin K
3µg
3%

Vitamin C
1mg
2%

covered percent of daily need
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