Ginger & caramel apple puddings

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Ginger & caramel apple puddings might be a recipe you should try. For $1.81 per serving, you get a dessert that serves 6. One serving contains 447 calories, 8g of protein, and 26g of fat. From preparation to the plate, this recipe takes around 50 minutes. 81 person were impressed by this recipe. A mixture of ginger, baking powder, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Halloween event. It is brought to you by BBC Good Food. Overall, this recipe earns a not so amazing spoonacular score of 35%. Try Ginger Caramel Apple Galette, Caramel Apple Ginger Crumble, and Ginger Cake with Caramel-Apple Topping for similar recipes.

Servings: 6

Preparation duration: 30 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 large cooking apple, peeled, cored and finely chopped

½ tsp baking powder

½ tsp bicarbonate of soda

100g light brown muscovado sugar

140g butter, softened

125ml buttermilk

cream or custard, to serve

1 egg

2 balls preserved stem ginger, finely chopped, plus 1 tbsp syrup from jar

1½ tbsp ground ginger

Equipment:

oven

ramekin

frying pan

baking pan

Cooking instruction summary:

Heat oven to 180C/160C fan/gas 4.Lightly butter and flour 6 x 8cm deepramekins, tapping out excess flour. Heatthe butter in a pan until foaming, add theapple and cook for 1 min on a mediumheat. Toss in the sugar and cook untildissolved. Divide between the ramekins.For the puddings, beat the butterand sugar together with an electricwhisk until fully combined. In a separatebowl, mix together the egg, buttermilk,chopped ginger and ginger syrup, thenstir this into the butter mixture. Foldin the flour, ground ginger, bakingpowder, bicarbonate of soda and a pinchof salt. Divide between the ramekinsso they are filled to 1cm below the top.Place them on a baking tray and bakefor 20 mins, until golden and risen.Serve warm, dusted with icing sugar.Accompany with cream or custard.

 

Step by step:


1. Heat oven to 180C/160C fan/gas 4.Lightly butter and flour 6 x 8cm deepramekins, tapping out excess flour.

2. Heatthe butter in a pan until foaming, add theapple and cook for 1 min on a mediumheat. Toss in the sugar and cook untildissolved. Divide between the ramekins.For the puddings, beat the butterand sugar together with an electricwhisk until fully combined. In a separatebowl, mix together the egg, buttermilk,chopped ginger and ginger syrup, thenstir this into the butter mixture. Foldin the flour, ground ginger, bakingpowder, bicarbonate of soda and a pinchof salt. Divide between the ramekinsso they are filled to 1cm below the top.

3. Place them on a baking tray and bakefor 20 mins, until golden and risen.

4. Serve warm, dusted with icing sugar.Accompany with cream or custard.


Nutrition Information:

Quickview
474k Calories
4g Protein
28g Total Fat
52g Carbs
2% Health Score
Limit These
Calories
474k
24%

Fat
28g
44%

  Saturated Fat
17g
109%

Carbohydrates
52g
18%

  Sugar
34g
38%

Cholesterol
109mg
37%

Sodium
392mg
17%

Get Enough Of These
Protein
4g
10%

Manganese
0.59mg
29%

Vitamin A
928IU
19%

Selenium
11µg
16%

Vitamin B2
0.23mg
13%

Phosphorus
124mg
12%

Calcium
116mg
12%

Vitamin B1
0.17mg
11%

Folate
39µg
10%

Iron
1mg
9%

Vitamin D
1µg
8%

Potassium
251mg
7%

Vitamin B3
1mg
6%

Fiber
1g
6%

Vitamin E
0.92mg
6%

Vitamin B12
0.34µg
6%

Vitamin B5
0.53mg
5%

Magnesium
18mg
5%

Vitamin B6
0.08mg
4%

Copper
0.07mg
4%

Zinc
0.51mg
3%

Vitamin K
3µg
3%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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