Strawberry, Bacon, and Feta Salad

You can never have too many side dish recipes, so give Strawberry, Bacon, and Feta Salad a try. This recipe serves 4 and costs $1.61 per serving. One serving contains 459 calories, 7g of protein, and 42g of fat. 1163 people were glad they tried this recipe. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Spicy Southern Kitchen requires strawberries, bacon, honey, and dijon mustard. Mother's Day will be even more special with this recipe. Overall, this recipe earns a super spoonacular score of 90%. If you like this recipe, you might also like recipes such as Strawberry feta salad, Strawberry and Feta Salad, and Strawberry-Feta Salad.

Servings: 4

 

Ingredients:

¼ cup almond slices

4 slices bacon, cooked and crumbled

2 tablespoons Raspberry White Balsamic Vinegar (or plain white balsamic)

½ cup Canola oil

1 teaspoon Dijon mustard

1 tablespoon honey

¼ teaspoon kosher salt

½ a small red onion, thinly sliced

8 cups chopped Romaine lettuce

2 cups sliced strawberries

Equipment:

whisk

bowl

Cooking instruction summary:

In a large bowl, toss together romaine, bacon, strawberries, red onion and feta cheese.To make dressing, whisk together all ingredients, except oil in a small bowl. Gradually whisk in oil.Sprinkle almonds on top of salad and drizzle with dressing.

 

Step by step:


1. In a large bowl, toss together romaine, bacon, strawberries, red onion and feta cheese.To make dressing, whisk together all ingredients, except oil in a small bowl. Gradually whisk in oil.Sprinkle almonds on top of salad and drizzle with dressing.


Nutrition Information:

Quickview
404k Calories
6g Protein
35g Total Fat
17g Carbs
24% Health Score
Limit These
Calories
404k
20%

Fat
35g
55%

  Saturated Fat
3g
21%

Carbohydrates
17g
6%

  Sugar
11g
12%

Cholesterol
7mg
3%

Sodium
307mg
13%

Get Enough Of These
Protein
6g
13%

Vitamin A
8200IU
164%

Vitamin K
117µg
112%

Vitamin C
47mg
57%

Vitamin E
7mg
51%

Folate
152µg
38%

Manganese
0.67mg
33%

Fiber
4g
19%

Potassium
479mg
14%

Magnesium
52mg
13%

Phosphorus
125mg
13%

Vitamin B2
0.19mg
11%

Vitamin B1
0.16mg
11%

Iron
1mg
10%

Copper
0.19mg
9%

Vitamin B6
0.18mg
9%

Vitamin B3
1mg
9%

Selenium
5µg
8%

Calcium
73mg
7%

Zinc
0.89mg
6%

Vitamin B5
0.38mg
4%

Vitamin B12
0.09µg
2%

covered percent of daily need
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Food Trivia

Chicken contains 266% more fat than it did 40 years ago.

Food Joke

Q: What do goblins and ghosts drink when they're hot and thirsty on Halloween? A: Ghoul-aid! * Q: What is a Mummie's favorite type of music? A: Wrap! * Q: Why do demons and ghouls hang out together? A: Because demons are a ghouls best friend! * Q: What's a monster's favorite bean? A: A human bean. * Q: What do you call a witch who lives at the beach? A: A sand-witch. * Q: Where does a ghost go on Saturday night? A: Anywhere where he can boo-gie. * Q: What do ghosts say when something is really neat? A: Ghoul * Q: Why did the ghost go into the bar? A: For the Boos. * Q: Why did the game warden arrest the ghost? A: He didn't have a haunting license. * Q: Why didn't the skeleton dance at the party? A: He had no body to dance with. * Q: Where does Count Dracula usually eat his lunch? A: At the casketeria. * Q: What happens when a ghost gets lost in the fog? A: He is mist. * Q: Where did the goblin throw the football? A: Over the ghoul line. * Q: Why is a ghost such a messy eater? A: Because he is always a goblin. * Q: What do you call a goblin who gets too close to a bonfire? A: A toasty ghosty. * Q: What tops off a ghost's ice cream sundae? A: Whipped scream. * Q: What do you give a skeleton for valentine's day? A: Bone-bones in a heart shaped box. * Q: What is a vampires favorite holiday? A: Fangsgiving * Q: What kind of makeup do ghosts wear? A: mas-scare-a. * Q: Who was the most famous ghost detective? A: Sherlock Moans. * Q: What is a ghosts favorite place on the web? A: www.halloween.com! * Q: Who was the most famous witch detective? A: Warlock Holmes.

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