Asian Fish Sticks with Cilantro-Lime Sauce
The recipe Asian Fish Sticks with Cilantro-Lime Sauce could satisfy your Asian craving in about 45 minutes. Watching your figure? This dairy free and pescatarian recipe has 44 calories, 3g of protein, and 3g of fat per serving. For 41 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 32. 14 people were impressed by this recipe. Head to the store and pick up tilapia fillets, mayonnaise, garlic, and a few other things to make it today. It works well as a hor d'oeuvre. It is brought to you by My Gourmet Connection. All things considered, we decided this recipe deserves a spoonacular score of 11%. This score is not so spectacular. If you like this recipe, take a look at these similar recipes: Fish Tacos with Mango Salsan and Cilantro Lime Sauce, Cilantro Lime Fish, and Cilantro and Lime Fish Tacos.
Servings: 32
Ingredients:
2 tablespoons cilantro (about 5 sprigs, leaves only)
1 large egg, beaten
1 clove garlic
1 to 1-1/2 tablespoons fresh lime juice
1/4 teaspoon kaffir lime powder or 1/2 teaspoon lime zest (see notes)
1/4 cup mayonnaise
1-1/2 cups panko
Salt and pepper
Sweet Thai chili sauce
1-1/4 to 1-1/2 pounds tilapia fillets (about 4 fillets)
2 tablespoons vegetable oil
Equipment:
Cooking instruction summary:
Preparation:Preheat the oven to 475°F with racks positioned in the top and bottom. Line two baking sheets with aluminum foil, spray with nonstick spray and set aside.
Nutrition Information:
covered percent of daily need
