Avocado-Mango Salad With Grilled Shrimp
You can never have too many main course recipes, so give Avocado-Mango Salad With Grilled Shrimp a try. One portion of this dish contains roughly 50g of protein, 46g of fat, and a total of 739 calories. This recipe serves 4 and costs $6.36 per serving. 6 people have made this recipe and would make it again. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have canolan oil, lime wedges, dijon mustard, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. With a spoonacular score of 73%, this dish is good. Avocado-Mango Salad With Grilled Shrimp, Mango, Avocado and Grilled Shrimp Salad with a Peanut Dressing, and Mango, Avocado and Grilled Shrimp Salad with a Peanut Dressing are very similar to this recipe.
Servings: 4
Ingredients:
2 pounds large shrimp, shelled and deveined
2 Hass avocados, pitted, peeled & cubed
1 mango, peeled and diced
Lime wedges, for serving
1 mango, peeled and finely diced (1 1/2 cups)
1/4 cup red wine vinegar
2 tablespoons fresh lime juice
1 tablespoon fresh ginger, grated
2 tablespoons sugar
1 teaspoon Dijon mustard
1/2 cup canola oil
1 tablespoon chopped cilantro
1/2 teaspoon finely grated lime zest
1 Scotch bonnet or habanero chile, seeded & diced
1/4 cup thinly sliced red onion
Salt and freshly ground black pepper
Equipment:
grill
blender
bowl
Cooking instruction summary:
Preheat gas grill to high. Make the dressing: Combine all dressing ingredients (except oil) in a blender and blend until smooth. While blender is running, remove lid and pour in oil in a steady stream. Continue blending for several seconds, then remove and set aside. Prepare the shrimp: Rinse shrimp and pat dry with a papertowel. Add about 1/3 cup of dressing and toss to coat. Let sit for 15 to 20 minutes. String onto wooden or metal skewars for grilling. Grill over high heat for about 2 to 3 minutes per side. Remove from grill, let cool, them remove from skewars. In a large bowl, combine mango, avocado and grilled shrimp. Add dressing to taste; toss lightly and serve.
Step by step:
1. Preheat gas grill to high.
Make the dressing
1. Combine all dressing ingredients (except oil) in a blender and blend until smooth. While blender is running, remove lid and pour in oil in a steady stream. Continue blending for several seconds, then remove and set aside.
2. Prepare the shrimp: Rinse shrimp and pat dry with a papertowel.
3. Add about 1/3 cup of dressing and toss to coat.
4. Let sit for 15 to 20 minutes. String onto wooden or metal skewars for grilling. Grill over high heat for about 2 to 3 minutes per side.
5. Remove from grill, let cool, them remove from skewars.
6. In a large bowl, combine mango, avocado and grilled shrimp.
7. Add dressing to taste; toss lightly and serve.
Nutrition Information:
covered percent of daily need
