Chop Suey Cake
If you have approximately 50 minutes to spend in the kitchen, Chop Suey Cake might be an excellent lacto ovo vegetarian recipe to try. One portion of this dish contains about 4g of protein, 16g of fat, and a total of 333 calories. For 53 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 20. This recipe from A Family Feast has 207 fans. A mixture of baking soda, milk, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. Overall, this recipe earns a not so tremendous spoonacular score of 26%. If you like this recipe, you might also like recipes such as Chop Suey, Chop Suey, and Turkey Chop Suey.
Servings: 20
Preparation duration: 15 minutes
Cooking duration: 35 minutes
Ingredients:
2 teaspoons baking soda
1 8-ounce package cream cheese, softened
2 eggs
2 cups all-purpose flour
1 cup granulated sugar
2 tablespoons milk
1 20-ounce can crushed pineapple in natural juice, undrained
Shortening, for greasing the pan
2 cups confectioner's sugar
½ cup flaked coconut (sweetened)
½ cup unsalted butter, softened
1 teaspoon vanilla extract
1/3 cup chopped walnuts, for garnish
1 cup walnuts, coarsely chopped
Equipment:
hand mixer
wooden spoon
mixing bowl
baking pan
oven
offset spatula
wire rack
Cooking instruction summary:
Preheat oven to 350 degrees F.Grease a 9x13-inch baking pan with the shortening. Set aside.In a very large mixing bowl, with a wooden spoon, stir together flour, sugar, eggs, baking soda, pineapple and juices, walnuts and coconut. (Do not use an electric mixer.) Stir until completely combined.Pour batter into the prepared baking pan, then bake for 30-35 minutes until golden brown on top.Remove baking pan from the oven and place on a wire rack to cool.While the cake is cooling, mix softened cream cheese and butter together with a mixer until well blended.Gradually add confectioners sugar, milk and vanilla mixing until well blended.Using an offset spatula, spread the icing on the cake while it is still warm. Sprinkle the chopped nuts over the top of the icing.Cool cake completely, then refrigerate until you are ready to serve. Store any leftovers in the refrigerator.
Step by step:
1. Preheat oven to 350 degrees F.Grease a 9x13-inch baking pan with the shortening. Set aside.In a very large mixing bowl, with a wooden spoon, stir together flour, sugar, eggs, baking soda, pineapple and juices, walnuts and coconut. (Do not use an electric mixer.) Stir until completely combined.
2. Pour batter into the prepared baking pan, then bake for 30-35 minutes until golden brown on top.
3. Remove baking pan from the oven and place on a wire rack to cool.While the cake is cooling, mix softened cream cheese and butter together with a mixer until well blended.Gradually add confectioners sugar, milk and vanilla mixing until well blended.Using an offset spatula, spread the icing on the cake while it is still warm. Sprinkle the chopped nuts over the top of the icing.Cool cake completely, then refrigerate until you are ready to serve. Store any leftovers in the refrigerator.
Nutrition Information:
covered percent of daily need
