Blueberry Buttermilk Pancakes

If you want to add more lacto ovo vegetarian recipes to your recipe box, Blueberry Buttermilk Pancakes might be a recipe you should try. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 157 calories. For 27 cents per serving, you get a morn meal that serves 16. Several people made this recipe, and 344 would say it hit the spot. A mixture of eggs, flour, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Spoonful of Flavor. With a spoonacular score of 23%, this dish is rather bad. Try Blueberry Buttermilk Pancakes, Blueberry Buttermilk Pancakes, and Blueberry Buttermilk Pancakes for similar recipes.

Servings: 16

 

Ingredients:

2 tsp. baking powder

1 tsp. baking soda

1 cup fresh blueberries

2 ¼ cups buttermilk

confectioners' sugar, maple syrup, etc. for serving

2 eggs

2 cups all-purpose flour

1 tsp. salt

3 tbsp. sugar

4 tbsp. unsalted butter, melted

½ tsp. vanilla extract

Equipment:

mixing bowl

oven

baking sheet

griddle

frying pan

spatula

ladle

Cooking instruction summary:

Preheat the oven to 200 degrees.In a large mixing bowl, lightly beat the eggs. Add the flour, sugar, baking powder, baking soda, salt, buttermilk, melted butter and vanilla. Stir just until the batter is smooth and no lumps of flour remain.Heat a griddle or skillet over medium heat. Grease as needed. Ladle about 1/3 cup batter onto the cooking surface for each pancake. Scatter about 1 tablespoon of blueberries over the top of each pancake. Cook until bubbles form on top and the batter is set. Use a large spatula to flip the pancake and cook the other side until golden brown and cooked through. Repeat with the remaining batter, storing finished pancakes on a baking sheet in the oven until ready to serve.Dust the pancakes with confectioners’ sugar and serve with butter and maple syrup, as desired.

 

Step by step:


1. Preheat the oven to 200 degrees.In a large mixing bowl, lightly beat the eggs.

2. Add the flour, sugar, baking powder, baking soda, salt, buttermilk, melted butter and vanilla. Stir just until the batter is smooth and no lumps of flour remain.

3. Heat a griddle or skillet over medium heat. Grease as needed. Ladle about 1/3 cup batter onto the cooking surface for each pancake. Scatter about 1 tablespoon of blueberries over the top of each pancake. Cook until bubbles form on top and the batter is set. Use a large spatula to flip the pancake and cook the other side until golden brown and cooked through. Repeat with the remaining batter, storing finished pancakes on a baking sheet in the oven until ready to serve.Dust the pancakes with confectioners’ sugar and serve with butter and maple syrup, as desired.


Nutrition Information:

Quickview
157k Calories
3g Protein
4g Total Fat
25g Carbs
1% Health Score
Limit These
Calories
157k
8%

Fat
4g
7%

  Saturated Fat
2g
17%

Carbohydrates
25g
9%

  Sugar
12g
14%

Cholesterol
31mg
11%

Sodium
268mg
12%

Get Enough Of These
Protein
3g
7%

Selenium
8µg
12%

Phosphorus
101mg
10%

Vitamin B2
0.17mg
10%

Vitamin B1
0.14mg
10%

Folate
33µg
8%

Calcium
72mg
7%

Manganese
0.14mg
7%

Iron
0.92mg
5%

Vitamin B3
1mg
5%

Potassium
141mg
4%

Vitamin D
0.6µg
4%

Vitamin A
179IU
4%

Vitamin B12
0.21µg
4%

Vitamin B5
0.3mg
3%

Fiber
0.66g
3%

Zinc
0.33mg
2%

Copper
0.04mg
2%

Vitamin K
2µg
2%

Magnesium
8mg
2%

Vitamin B6
0.03mg
2%

Vitamin E
0.23mg
2%

Vitamin C
0.9mg
1%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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