Southern-Style Barbecue Sauce

If you have about 1 hour to spend in the kitchen, Southern-Style Barbecue Sauce might be an excellent gluten free recipe to try. This recipe serves 11. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 79 calories. For 28 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Father's Day. It works well as a Barbecue sauce. It is brought to you by Tori Avey. This recipe is liked by 6 foodies and cooks. If you have sugar, onion, chili powder, and a few other ingredients on hand, you can make it. With a spoonacular score of 5%, this dish is improvable. Similar recipes are Easy Southern-Style Pork Barbecue, New Orleans-Style Barbecue Shrimp from 'Mastering the Art of Southern Cooking, and Southern Cola Barbecue Sauce.

Servings: 11

 

Ingredients:

1/4 tsp black pepper

2 tbsp butter or margarine

1/4 tsp chili powder

1/2 cup chili sauce

1 clove garlic, crushed

1/4 cup diced, green pepper

1/2 tsp prepared horseradish

1 cup ketchup

1 tsp prepared mustard

1/4 cup finely chopped onion

1/4 tsp paprika

1/2 tsp salt

1/4 cup sugar

1/4 cup water

1/4 cup wine vinegar

1 tbsp Worcestershire sauce

Equipment:

sauce pan

canning jar

Cooking instruction summary:

Heat butter in a saucepan. Add onion green pepper, and garlic. Cook over medium heat until onion and green pepper are just tender, stirring occasionally. Combine remaining ingredients. Add to vegetable mixture; stir to blend well. Bring to boiling, stirring until sugar is dissolved. Simmer over low heat 45 minutes, stirring occasionally, till vegetables are completely soft and flavors have blended.Let sauce cool completely. Pour into a mason jar or sealed container and refrigerate. Brush on meats before grilling, or use as a condiment.Kosher note: If you're keeping kosher, you won't want to use butter in this sauce, since you'll likely use it with meat. Try margarine instead; olive oil would also work fine.

 

Step by step:


1. Heat butter in a saucepan.

2. Add onion green pepper, and garlic. Cook over medium heat until onion and green pepper are just tender, stirring occasionally.

3. Combine remaining ingredients.

4. Add to vegetable mixture; stir to blend well. Bring to boiling, stirring until sugar is dissolved. Simmer over low heat 45 minutes, stirring occasionally, till vegetables are completely soft and flavors have blended.

5. Let sauce cool completely.

6. Pour into a mason jar or sealed container and refrigerate.

7. Brush on meats before grilling, or use as a condiment.Kosher note: If you're keeping kosher, you won't want to use butter in this sauce, since you'll likely use it with meat. Try margarine instead; olive oil would also work fine.


Nutrition Information:

Quickview
79k Calories
0.74g Protein
2g Total Fat
13g Carbs
0% Health Score
Limit These
Calories
79k
4%

Fat
2g
3%

  Saturated Fat
1g
8%

Carbohydrates
13g
5%

  Sugar
11g
12%

Cholesterol
5mg
2%

Sodium
511mg
22%

Get Enough Of These
Protein
0.74g
1%

Vitamin C
6mg
8%

Vitamin A
319IU
6%

Vitamin E
0.67mg
4%

Potassium
146mg
4%

Fiber
1g
4%

Vitamin B6
0.07mg
4%

Vitamin B2
0.05mg
3%

Vitamin B3
0.56mg
3%

Copper
0.06mg
3%

Manganese
0.05mg
2%

Iron
0.36mg
2%

Vitamin K
1µg
2%

Phosphorus
17mg
2%

Magnesium
6mg
2%

Vitamin B1
0.02mg
1%

Calcium
11mg
1%

Folate
4µg
1%

covered percent of daily need
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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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