Southern-Style Barbecue Sauce

If you have about 1 hour to spend in the kitchen, Southern-Style Barbecue Sauce might be an excellent gluten free recipe to try. This recipe serves 11. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 79 calories. For 28 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Father's Day. It works well as a Barbecue sauce. It is brought to you by Tori Avey. This recipe is liked by 6 foodies and cooks. If you have sugar, onion, chili powder, and a few other ingredients on hand, you can make it. With a spoonacular score of 5%, this dish is improvable. Similar recipes are Easy Southern-Style Pork Barbecue, New Orleans-Style Barbecue Shrimp from 'Mastering the Art of Southern Cooking, and Southern Cola Barbecue Sauce.

Servings: 11

 

Ingredients:

1/4 tsp black pepper

2 tbsp butter or margarine

1/4 tsp chili powder

1/2 cup chili sauce

1 clove garlic, crushed

1/4 cup diced, green pepper

1/2 tsp prepared horseradish

1 cup ketchup

1 tsp prepared mustard

1/4 cup finely chopped onion

1/4 tsp paprika

1/2 tsp salt

1/4 cup sugar

1/4 cup water

1/4 cup wine vinegar

1 tbsp Worcestershire sauce

Equipment:

sauce pan

canning jar

Cooking instruction summary:

Heat butter in a saucepan. Add onion green pepper, and garlic. Cook over medium heat until onion and green pepper are just tender, stirring occasionally. Combine remaining ingredients. Add to vegetable mixture; stir to blend well. Bring to boiling, stirring until sugar is dissolved. Simmer over low heat 45 minutes, stirring occasionally, till vegetables are completely soft and flavors have blended.Let sauce cool completely. Pour into a mason jar or sealed container and refrigerate. Brush on meats before grilling, or use as a condiment.Kosher note: If you're keeping kosher, you won't want to use butter in this sauce, since you'll likely use it with meat. Try margarine instead; olive oil would also work fine.

 

Step by step:


1. Heat butter in a saucepan.

2. Add onion green pepper, and garlic. Cook over medium heat until onion and green pepper are just tender, stirring occasionally.

3. Combine remaining ingredients.

4. Add to vegetable mixture; stir to blend well. Bring to boiling, stirring until sugar is dissolved. Simmer over low heat 45 minutes, stirring occasionally, till vegetables are completely soft and flavors have blended.

5. Let sauce cool completely.

6. Pour into a mason jar or sealed container and refrigerate.

7. Brush on meats before grilling, or use as a condiment.Kosher note: If you're keeping kosher, you won't want to use butter in this sauce, since you'll likely use it with meat. Try margarine instead; olive oil would also work fine.


Nutrition Information:

Quickview
79k Calories
0.74g Protein
2g Total Fat
13g Carbs
0% Health Score
Limit These
Calories
79k
4%

Fat
2g
3%

  Saturated Fat
1g
8%

Carbohydrates
13g
5%

  Sugar
11g
12%

Cholesterol
5mg
2%

Sodium
511mg
22%

Get Enough Of These
Protein
0.74g
1%

Vitamin C
6mg
8%

Vitamin A
319IU
6%

Vitamin E
0.67mg
4%

Potassium
146mg
4%

Fiber
1g
4%

Vitamin B6
0.07mg
4%

Vitamin B2
0.05mg
3%

Vitamin B3
0.56mg
3%

Copper
0.06mg
3%

Manganese
0.05mg
2%

Iron
0.36mg
2%

Vitamin K
1µg
2%

Phosphorus
17mg
2%

Magnesium
6mg
2%

Vitamin B1
0.02mg
1%

Calcium
11mg
1%

Folate
4µg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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