No Bake Kahlúa Pumpkin Spice Cheesecake

No Bake Kahlúa Pumpkin Spice Cheesecake is a lacto ovo vegetarian recipe with 8 servings. For $2.09 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 609 calories, 7g of protein, and 45g of fat. A mixture of butter nut pumpkin, mascarpone cheese, graham crackers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a side dish. 174 people have made this recipe and would make it again. It is brought to you by Kitchen Confidante. From preparation to the plate, this recipe takes approximately 30 minutes. With a spoonacular score of 38%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Kahlua Pumpkin Spice Brownies with Brown Butter and Kahlua Frosting, Celebrate with Kahlúa: Kahlúa Pumpkin Spice Milk Punch for a Crowd #KahluaSpirit #PinItToWinIt, and No-Bake Pumpkin Spice Cheesecake.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 cup pumpkin butter (try my <a href=" title="Simple Sundays | Maple Pumpkin Butter">Maple Pumpkin Butter recipe</a>)

Candied pecans, for serving

20-24 graham crackers

1 cup heavy cream

1 1/2 cups mascarpone cheese

4 tablespoons Kahlúa Pumpkin Spice

Equipment:

hand mixer

plastic wrap

loaf pan

bowl

frying pan

Cooking instruction summary:

Prepare a loaf pan by lining it with plastic wrap, letting the wrap overhang the sides.In the bowl of an electric mixer, beat mascarpone cheese and heavy cream until the mixture is smooth and thick, like a firm whipped cream. Fold in the pumpkin butter and Kahla Pumpkin Spice.Spread an even layer of the pumpkin spice cream in the bottom of the pan, about 1/4 inch thick. Place the graham crackers on the cream, cutting pieces of the graham cracker to fit the pan. Spread another layer of the cream over the graham crackers, and repeat the layering, ending with a layer of the cream.Cover the cheesecake with plastic wrap and let it chill in the refrigerator overnight, or at least 8 hours.Turn the cheesecake over a serving platter and remove the plastic wrap. Top with candied pecans and serve.

 

Step by step:


1. Prepare a loaf pan by lining it with plastic wrap, letting the wrap overhang the sides.In the bowl of an electric mixer, beat mascarpone cheese and heavy cream until the mixture is smooth and thick, like a firm whipped cream. Fold in the pumpkin butter and Kahla Pumpkin Spice.

2. Spread an even layer of the pumpkin spice cream in the bottom of the pan, about 1/4 inch thick.

3. Place the graham crackers on the cream, cutting pieces of the graham cracker to fit the pan.

4. Spread another layer of the cream over the graham crackers, and repeat the layering, ending with a layer of the cream.Cover the cheesecake with plastic wrap and let it chill in the refrigerator overnight, or at least 8 hours.Turn the cheesecake over a serving platter and remove the plastic wrap. Top with candied pecans and serve.


Nutrition Information:

Quickview
609k Calories
7g Protein
44g Total Fat
44g Carbs
3% Health Score
Limit These
Calories
609k
30%

Fat
44g
69%

  Saturated Fat
20g
128%

Carbohydrates
44g
15%

  Sugar
18g
21%

Cholesterol
82mg
28%

Sodium
377mg
16%

Get Enough Of These
Protein
7g
15%

Vitamin A
2896IU
58%

Manganese
0.51mg
26%

Calcium
154mg
15%

Iron
2mg
14%

Fiber
2g
12%

Phosphorus
98mg
10%

Magnesium
32mg
8%

Vitamin B3
1mg
8%

Vitamin B2
0.12mg
7%

Vitamin B1
0.11mg
7%

Folate
22µg
6%

Zinc
0.84mg
6%

Vitamin C
4mg
6%

Potassium
165mg
5%

Vitamin E
0.63mg
4%

Vitamin B6
0.08mg
4%

Copper
0.04mg
2%

Vitamin K
2µg
2%

Vitamin B5
0.15mg
1%

Vitamin D
0.21µg
1%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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