No Bake Kahlúa Pumpkin Spice Cheesecake

No Bake Kahlúa Pumpkin Spice Cheesecake is a lacto ovo vegetarian recipe with 8 servings. For $2.09 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 609 calories, 7g of protein, and 45g of fat. A mixture of butter nut pumpkin, mascarpone cheese, graham crackers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a side dish. 174 people have made this recipe and would make it again. It is brought to you by Kitchen Confidante. From preparation to the plate, this recipe takes approximately 30 minutes. With a spoonacular score of 38%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Kahlua Pumpkin Spice Brownies with Brown Butter and Kahlua Frosting, Celebrate with Kahlúa: Kahlúa Pumpkin Spice Milk Punch for a Crowd #KahluaSpirit #PinItToWinIt, and No-Bake Pumpkin Spice Cheesecake.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 cup pumpkin butter (try my <a href=" title="Simple Sundays | Maple Pumpkin Butter">Maple Pumpkin Butter recipe</a>)

Candied pecans, for serving

20-24 graham crackers

1 cup heavy cream

1 1/2 cups mascarpone cheese

4 tablespoons Kahlúa Pumpkin Spice

Equipment:

hand mixer

plastic wrap

loaf pan

bowl

frying pan

Cooking instruction summary:

Prepare a loaf pan by lining it with plastic wrap, letting the wrap overhang the sides.In the bowl of an electric mixer, beat mascarpone cheese and heavy cream until the mixture is smooth and thick, like a firm whipped cream. Fold in the pumpkin butter and Kahla Pumpkin Spice.Spread an even layer of the pumpkin spice cream in the bottom of the pan, about 1/4 inch thick. Place the graham crackers on the cream, cutting pieces of the graham cracker to fit the pan. Spread another layer of the cream over the graham crackers, and repeat the layering, ending with a layer of the cream.Cover the cheesecake with plastic wrap and let it chill in the refrigerator overnight, or at least 8 hours.Turn the cheesecake over a serving platter and remove the plastic wrap. Top with candied pecans and serve.

 

Step by step:


1. Prepare a loaf pan by lining it with plastic wrap, letting the wrap overhang the sides.In the bowl of an electric mixer, beat mascarpone cheese and heavy cream until the mixture is smooth and thick, like a firm whipped cream. Fold in the pumpkin butter and Kahla Pumpkin Spice.

2. Spread an even layer of the pumpkin spice cream in the bottom of the pan, about 1/4 inch thick.

3. Place the graham crackers on the cream, cutting pieces of the graham cracker to fit the pan.

4. Spread another layer of the cream over the graham crackers, and repeat the layering, ending with a layer of the cream.Cover the cheesecake with plastic wrap and let it chill in the refrigerator overnight, or at least 8 hours.Turn the cheesecake over a serving platter and remove the plastic wrap. Top with candied pecans and serve.


Nutrition Information:

Quickview
609k Calories
7g Protein
44g Total Fat
44g Carbs
3% Health Score
Limit These
Calories
609k
30%

Fat
44g
69%

  Saturated Fat
20g
128%

Carbohydrates
44g
15%

  Sugar
18g
21%

Cholesterol
82mg
28%

Sodium
377mg
16%

Get Enough Of These
Protein
7g
15%

Vitamin A
2896IU
58%

Manganese
0.51mg
26%

Calcium
154mg
15%

Iron
2mg
14%

Fiber
2g
12%

Phosphorus
98mg
10%

Magnesium
32mg
8%

Vitamin B3
1mg
8%

Vitamin B2
0.12mg
7%

Vitamin B1
0.11mg
7%

Folate
22µg
6%

Zinc
0.84mg
6%

Vitamin C
4mg
6%

Potassium
165mg
5%

Vitamin E
0.63mg
4%

Vitamin B6
0.08mg
4%

Copper
0.04mg
2%

Vitamin K
2µg
2%

Vitamin B5
0.15mg
1%

Vitamin D
0.21µg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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