Sour Cream Pumpkin Coffee Cake

If you want to add more lacto ovo vegetarian recipes to your recipe box, Sour Cream Pumpkin Coffee Cake might be a recipe you should try. For $1.24 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This morn meal has 508 calories, 11g of protein, and 23g of fat per serving. This recipe serves 9. If you have whole wheat flour, rolled oats, cinnamon, and a few other ingredients on hand, you can make it. 15698 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Closet Cooking. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is excellent. Sour Cream-Pumpkin Coffee Cake, Apple Pumpkin Sour Cream Coffee Cake With Apple Cider Glaze, and Sour Cream Coffee Cake are very similar to this recipe.

Servings: 9

 

Ingredients:

1 teaspoon baking powder

1 teaspoon baking soda

1 cup brown sugar

1/3 cup butter (melted)

2 teaspoons cinnamon

1 egg (lightly beaten)

3 eggs

1 cup flour

1/4 teaspoon ginger

1/4 cup granulated sugar

1/4 teaspoon nutmeg

1 cup chopped nuts

3 cups pumpkin puree

1 cup rolled oats

1 cup sour cream

1 teaspoon vanilla extract

1 cup whole wheat flour

Equipment:

bowl

baking pan

toothpicks

Cooking instruction summary:

Directions:1. Mix the flours, baking powder and soda in a bowl.2. Cream the butter and sugar in another bowl.3. Mix the vanilla extract and eggs into the butter and sugar.4. Mix 1/2 of the dry ingredients into the wet followed by 1/2 of the sour cream and repeat.5. Mix the pumpkin puree, egg, sugar and spices in yet another bowl.6. Mix the flour, rolled oats, brown sugar, cinnamon and butter until they for crumbs.7. Mix the nuts into the streusel.8. Pour half of the batter into a greased 8x8x2 inch baking dish for a thicker cake as seen above or a 9x13x1.5+ for an thinner cake.9. Sprinkle on half of the streusel.10. Pour the pumpkin mixture on next.11. Pour the remaining batter on top.12. Sprinkle on the remaining streusel.13. Bake in a preheated 350F until a toothpick pushed in to the center comes out clean, about 45-60 minutes for the 8x8x2 inch baking dish or 35-45 minutes for a 9x13x1.5+ baking dish.

 

Step by step:


1. Mix the flours, baking powder and soda in a bowl.

2. Cream the butter and sugar in another bowl.

3. Mix the vanilla extract and eggs into the butter and sugar.

4. Mix 1/2 of the dry ingredients into the wet followed by 1/2 of the sour cream and repeat.

5. Mix the pumpkin puree, egg, sugar and spices in yet another bowl.

6. Mix the flour, rolled oats, brown sugar, cinnamon and butter until they for crumbs.

7. Mix the nuts into the streusel.

8. Pour half of the batter into a greased 8x8x2 inch baking dish for a thicker cake as seen above or a 9x13x1.5+ for an thinner cake.

9. Sprinkle on half of the streusel.1

10. Pour the pumpkin mixture on next.1

11. Pour the remaining batter on top.1

12. Sprinkle on the remaining streusel.1

13. Bake in a preheated 350F until a toothpick pushed in to the center comes out clean, about 45-60 minutes for the 8x8x2 inch baking dish or 35-45 minutes for a 9x13x1.5+ baking dish.


Nutrition Information:

Quickview
507k Calories
11g Protein
23g Total Fat
68g Carbs
13% Health Score
Limit These
Calories
507k
25%

Fat
23g
36%

  Saturated Fat
9g
58%

Carbohydrates
68g
23%

  Sugar
33g
37%

Cholesterol
104mg
35%

Sodium
244mg
11%

Get Enough Of These
Protein
11g
22%

Vitamin A
13189IU
264%

Manganese
1mg
75%

Selenium
22µg
33%

Phosphorus
299mg
30%

Fiber
6g
27%

Magnesium
96mg
24%

Copper
0.44mg
22%

Iron
3mg
22%

Vitamin B1
0.29mg
19%

Vitamin B2
0.32mg
19%

Folate
63µg
16%

Potassium
505mg
14%

Vitamin K
14µg
14%

Vitamin B3
2mg
14%

Calcium
129mg
13%

Zinc
1mg
13%

Vitamin B5
1mg
12%

Vitamin B6
0.22mg
11%

Vitamin E
1mg
10%

Vitamin C
3mg
5%

Vitamin B12
0.26µg
4%

Vitamin D
0.62µg
4%

covered percent of daily need
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