Sour Cream Pumpkin Coffee Cake

If you want to add more lacto ovo vegetarian recipes to your recipe box, Sour Cream Pumpkin Coffee Cake might be a recipe you should try. For $1.24 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This morn meal has 508 calories, 11g of protein, and 23g of fat per serving. This recipe serves 9. If you have whole wheat flour, rolled oats, cinnamon, and a few other ingredients on hand, you can make it. 15698 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Closet Cooking. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is excellent. Sour Cream-Pumpkin Coffee Cake, Apple Pumpkin Sour Cream Coffee Cake With Apple Cider Glaze, and Sour Cream Coffee Cake are very similar to this recipe.

Servings: 9

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions:1. Mix the flours, baking powder and soda in a bowl.2. Cream the butter and sugar in another bowl.3. Mix the vanilla extract and eggs into the butter and sugar.4. Mix 1/2 of the dry ingredients into the wet followed by 1/2 of the sour cream and repeat.5. Mix the pumpkin puree, egg, sugar and spices in yet another bowl.6. Mix the flour, rolled oats, brown sugar, cinnamon and butter until they for crumbs.7. Mix the nuts into the streusel.8. Pour half of the batter into a greased 8x8x2 inch baking dish for a thicker cake as seen above or a 9x13x1.5+ for an thinner cake.9. Sprinkle on half of the streusel.10. Pour the pumpkin mixture on next.11. Pour the remaining batter on top.12. Sprinkle on the remaining streusel.13. Bake in a preheated 350F until a toothpick pushed in to the center comes out clean, about 45-60 minutes for the 8x8x2 inch baking dish or 35-45 minutes for a 9x13x1.5+ baking dish.

 

Step by step:

1. Mix the flours, baking powder and soda in a bowl.

2. Cream the butter and sugar in another bowl.

3. Mix the vanilla extract and eggs into the butter and sugar.

4. Mix 1/2 of the dry ingredients into the wet followed by 1/2 of the sour cream and repeat.

5. Mix the pumpkin puree, egg, sugar and spices in yet another bowl.

6. Mix the flour, rolled oats, brown sugar, cinnamon and butter until they for crumbs.

7. Mix the nuts into the streusel.

8. Pour half of the batter into a greased 8x8x2 inch baking dish for a thicker cake as seen above or a 9x13x1.5+ for an thinner cake.

9. Sprinkle on half of the streusel.1

10. Pour the pumpkin mixture on next.1

11. Pour the remaining batter on top.1

12. Sprinkle on the remaining streusel.1

13. Bake in a preheated 350F until a toothpick pushed in to the center comes out clean, about 45-60 minutes for the 8x8x2 inch baking dish or 35-45 minutes for a 9x13x1.5+ baking dish.

Nutrition Information:

covered percent of daily need