Meatball Pretzel Bites

Meatball Pretzel Bites requires around 25 minutes from start to finish. This recipe makes 20 servings with 151 calories, 4g of protein, and 9g of fat each. For 30 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 67 people have tried and liked this recipe. This recipe from The Gunny Sack requires water, butter, buttermilk biscuits, and water. With a spoonacular score of 18%, this dish is rather bad. Users who liked this recipe also liked Pretzel Bites, Pretzel S'more Bites, and Pretzel Bites.

Servings: 20

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 tbsp baking soda

3 tbsp butter, melted

20 buttermilk refrigerator biscuits

Coarse salt

20 Casa Di Bertacchi meatballs

1 cup warm water

2 tablespoons water

Equipment:

microwave

paper towels

bowl

oven

baking paper

baking sheet

Cooking instruction summary:

It is important that the meatballs reach an internal temperature of 160 degrees, so be sure to prepare the meatballs according to package directions. Heat them in the microwave first. Place twenty meatballs in a microwave safe bowl, add two tablespoons of water and heat for 4 minutes.Preheat the oven to 450 degrees.Flatten the refrigerator biscuits, dry a meatball off with a paper towel, place a meatball in the center of the biscuit and wrap the dough around it, pinching the edges closed.Once all of the meatballs are wrapped in dough, dip them into a mixture of warm water and baking soda.Place them on a baking sheet lined with a silicone mat or parchment paper. Sprinkle with coarse salt.Bake at 450 degrees for 7-10 minutes.Brush with melted butter and sprinkle with additional coarse salt, if necessary.Serve immediately, preferably with some warm, melted cheese like queso blanco.

 

Step by step:


1. It is important that the meatballs reach an internal temperature of 160 degrees, so be sure to prepare the meatballs according to package directions.

2. Heat them in the microwave first.

3. Place twenty meatballs in a microwave safe bowl, add two tablespoons of water and heat for 4 minutes.Preheat the oven to 450 degrees.Flatten the refrigerator biscuits, dry a meatball off with a paper towel, place a meatball in the center of the biscuit and wrap the dough around it, pinching the edges closed.Once all of the meatballs are wrapped in dough, dip them into a mixture of warm water and baking soda.

4. Place them on a baking sheet lined with a silicone mat or parchment paper. Sprinkle with coarse salt.

5. Bake at 450 degrees for 7-10 minutes.

6. Brush with melted butter and sprinkle with additional coarse salt, if necessary.

7. Serve immediately, preferably with some warm, melted cheese like queso blanco.


Nutrition Information:

Quickview
150k Calories
4g Protein
9g Total Fat
13g Carbs
1% Health Score
Limit These
Calories
150k
8%

Fat
9g
14%

  Saturated Fat
2g
18%

Carbohydrates
13g
4%

  Sugar
0.94g
1%

Cholesterol
14mg
5%

Sodium
636mg
28%

Get Enough Of These
Protein
4g
8%

Vitamin B1
0.22mg
15%

Phosphorus
141mg
14%

Selenium
8µg
12%

Vitamin B3
1mg
8%

Vitamin B2
0.11mg
7%

Iron
1mg
6%

Manganese
0.11mg
5%

Folate
19µg
5%

Vitamin B6
0.07mg
3%

Zinc
0.44mg
3%

Potassium
101mg
3%

Vitamin E
0.41mg
3%

Vitamin B12
0.14µg
2%

Magnesium
7mg
2%

Vitamin B5
0.18mg
2%

Calcium
16mg
2%

Copper
0.03mg
2%

Fiber
0.35g
1%

Vitamin K
1µg
1%

Vitamin A
54IU
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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