Blue Cheese Spinach Dip

Blue Cheese Spinach Dip is a gluten free and primal hor d'oeuvre. For $2.07 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 11g of protein, 43g of fat, and a total of 454 calories. 798 people found this recipe to be delicious and satisfying. This recipe from Little Leopard Book requires cream cheese, bacon, blue cheese crumbles, and ground pepper. From preparation to the plate, this recipe takes approximately 30 minutes. It is perfect for The Super Bowl. Taking all factors into account, this recipe earns a spoonacular score of 61%, which is pretty good. Blue Cheese-Bacon-Spinach Dip, Blue Cheese Dip, and Blue Cheese Dip are very similar to this recipe.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 375°.Add the olive oil to a large skillet over medium heat. Once warm, add the onions and sauté 4-5 minutes.Toss in the garlic and sauté for an additional minute. Add the baby spinach and cook until wilted.Add the sour cream, cream cheese, blue cheese crumbles, bacon, salt, pepper and chives to a large mixing bowl.Mix well then add the sauteed onions, garlic and spinach.Spoon the dip into an oven safe baking dish.Place in the oven and bake for 15 minutes.

 

Step by step:

1. Preheat oven to 375°.

2. Add the olive oil to a large skillet over medium heat. Once warm, add the onions and sauté 4-5 minutes.Toss in the garlic and sauté for an additional minute.

3. Add the baby spinach and cook until wilted.

4. Add the sour cream, cream cheese, blue cheese crumbles, bacon, salt, pepper and chives to a large mixing bowl.

5. Mix well then add the sauteed onions, garlic and spinach.Spoon the dip into an oven safe baking dish.

6. Place in the oven and bake for 15 minutes.

Nutrition Information:

covered percent of daily need