Ham and Cheese Baked Gnocchi

You can never have too many main course recipes, so give Ham and Cheese Baked Gnocchi a try. This recipe serves 8. One portion of this dish contains around 22g of protein, 14g of fat, and a total of 478 calories. For $1.67 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up swiss cheese, gnocchi, parmesan cheese, and a few other things to make it today. This recipe from Recipe Girl has 797 fans. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 55 minutes. Overall, this recipe earns a pretty good spoonacular score of 54%. If you like this recipe, you might also like recipes such as One-Skillet Ham and Cheese Gnocchi, Baked gnocchi with sage and cheese, and Baked Ham and Cheese Sliders.

Servings: 8

Preparation duration: 25 minutes

Cooking duration: 30 minutes

 

Ingredients:

1/8 teaspoon freshly ground black pepper

2 tablespoons butter, melted

1 tablespoon Dijon mustard

3 tablespoons Gold MedalĀ® All-Purpose Flour

2 pounds gnocchi (about 5 cups), cooked according to package directions- then drained

1 3/4 cups chopped ham

2 1/2 cups nonfat milk

1 cup panko breadcrumbs

1/3 cup finely shredded Parmesan cheese

1 cup frozen peas

1/2 teaspoon salt

3 ounces shredded Swiss cheese

Equipment:

oven

frying pan

sauce pan

whisk

bowl

aluminum foil

Cooking instruction summary:

1. Preheat the oven to 400 degrees F. Spray an 8x10-inch pan (or 8 1/2 x 11 is okay too) with nonstick spray.2. Prepare the sauce: In a medium saucepan, whisk together the milk, flour, mustard, salt and pepper. Heat over medium-heat, stirring constantly, until the mixture comes to a low boil. Continue to stir until the sauce is thickened, about 3 to 4 more minutes. Remove from heat and whisk in the Swiss cheese. Stir until melted.3. In a large bowl, combine the gnocchi, ham and peas. Add the sauce and stir to combine. Spoon the mixture into your prepared pan.4. Prepare the topping: In a medium bowl, combine the breadcrumbs, cheese and butter. Sprinkle the topping over the gnocchi mixture in the pan. Cover with foil. 5. Bake, covered, for 10 minutes. Remove foil and bake an additional 15 minutes, or until the cheese sauce is bubbling and the topping is golden brown. Serve immediately!

 

Step by step:


1. Preheat the oven to 400 degrees F. Spray an 8x10-inch pan (or 8 1/2 x 11 is okay too) with nonstick spray.

2. Prepare the sauce: In a medium saucepan, whisk together the milk, flour, mustard, salt and pepper.

3. Heat over medium-heat, stirring constantly, until the mixture comes to a low boil. Continue to stir until the sauce is thickened, about 3 to 4 more minutes.

4. Remove from heat and whisk in the Swiss cheese. Stir until melted.

5. In a large bowl, combine the gnocchi, ham and peas.

6. Add the sauce and stir to combine. Spoon the mixture into your prepared pan.

7. Prepare the topping: In a medium bowl, combine the breadcrumbs, cheese and butter. Sprinkle the topping over the gnocchi mixture in the pan. Cover with foil.

8. Bake, covered, for 10 minutes.

9. Remove foil and bake an additional 15 minutes, or until the cheese sauce is bubbling and the topping is golden brown.

10. Serve immediately!


Nutrition Information:

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

Popular Recipes
Caramelized Onion, Goat Cheese, and Prosciutto Pizza

Handle the Heat

Spicy Corn Fritters

Perrys Plate

Oven-Baked Sriracha Chicken

Alidas Kitchen

Apple Ham Salad

Taste of Home

Southwest Apple Butter BBQ Sauce / Giveaway

Peanut Butter and Peepers