Ham and Cheese Baked Gnocchi

You can never have too many main course recipes, so give Ham and Cheese Baked Gnocchi a try. This recipe serves 8. One portion of this dish contains around 22g of protein, 14g of fat, and a total of 478 calories. For $1.67 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up swiss cheese, gnocchi, parmesan cheese, and a few other things to make it today. This recipe from Recipe Girl has 797 fans. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 55 minutes. Overall, this recipe earns a pretty good spoonacular score of 54%. If you like this recipe, you might also like recipes such as One-Skillet Ham and Cheese Gnocchi, Baked gnocchi with sage and cheese, and Baked Ham and Cheese Sliders.

Servings: 8

Preparation duration: 25 minutes

Cooking duration: 30 minutes

 

Ingredients:

1/8 teaspoon freshly ground black pepper

2 tablespoons butter, melted

1 tablespoon Dijon mustard

3 tablespoons Gold MedalĀ® All-Purpose Flour

2 pounds gnocchi (about 5 cups), cooked according to package directions- then drained

1 3/4 cups chopped ham

2 1/2 cups nonfat milk

1 cup panko breadcrumbs

1/3 cup finely shredded Parmesan cheese

1 cup frozen peas

1/2 teaspoon salt

3 ounces shredded Swiss cheese

Equipment:

oven

frying pan

sauce pan

whisk

bowl

aluminum foil

Cooking instruction summary:

1. Preheat the oven to 400 degrees F. Spray an 8x10-inch pan (or 8 1/2 x 11 is okay too) with nonstick spray.2. Prepare the sauce: In a medium saucepan, whisk together the milk, flour, mustard, salt and pepper. Heat over medium-heat, stirring constantly, until the mixture comes to a low boil. Continue to stir until the sauce is thickened, about 3 to 4 more minutes. Remove from heat and whisk in the Swiss cheese. Stir until melted.3. In a large bowl, combine the gnocchi, ham and peas. Add the sauce and stir to combine. Spoon the mixture into your prepared pan.4. Prepare the topping: In a medium bowl, combine the breadcrumbs, cheese and butter. Sprinkle the topping over the gnocchi mixture in the pan. Cover with foil. 5. Bake, covered, for 10 minutes. Remove foil and bake an additional 15 minutes, or until the cheese sauce is bubbling and the topping is golden brown. Serve immediately!

 

Step by step:


1. Preheat the oven to 400 degrees F. Spray an 8x10-inch pan (or 8 1/2 x 11 is okay too) with nonstick spray.

2. Prepare the sauce: In a medium saucepan, whisk together the milk, flour, mustard, salt and pepper.

3. Heat over medium-heat, stirring constantly, until the mixture comes to a low boil. Continue to stir until the sauce is thickened, about 3 to 4 more minutes.

4. Remove from heat and whisk in the Swiss cheese. Stir until melted.

5. In a large bowl, combine the gnocchi, ham and peas.

6. Add the sauce and stir to combine. Spoon the mixture into your prepared pan.

7. Prepare the topping: In a medium bowl, combine the breadcrumbs, cheese and butter. Sprinkle the topping over the gnocchi mixture in the pan. Cover with foil.

8. Bake, covered, for 10 minutes.

9. Remove foil and bake an additional 15 minutes, or until the cheese sauce is bubbling and the topping is golden brown.

10. Serve immediately!


Nutrition Information:

 

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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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