Buttermilk Muffins
Buttermilk Muffins might be just the Southern recipe you are searching for. For 14 cents per serving, you get a morn meal that serves 12. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 136 calories. 120 people have tried and liked this recipe. It is brought to you by Merry Gourmet. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. If you have all purpose flour, baking powder, granulated sugar, and a few other ingredients on hand, you can make it. Overall, this recipe earns a rather bad spoonacular score of 23%. Try Buttermilk Oatmeal Muffins, Apple Buttermilk Muffins, and Buttermilk Oatmeal Muffins for similar recipes.
Servings: 12
Ingredients:
2 cups (250 grams) all purpose flour
2 teaspoons baking powder
1-1/4 cup buttermilk
1 egg
1/8 cup (25 grams) granulated sugar
3/4 teaspoon kosher salt
1/4 cup (4 tablespoons) unsalted butter, melted and cooled
Equipment:
muffin tray
whisk
bowl
oven
ladle
Cooking instruction summary:
Preheat oven to 400 degrees and place rack in middle position. Spray a 12-cup muffin tin with nonstick baking spray or lightly grease with butter.In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In a small bowl, stir the butter, egg, and buttermilk together until well blended. Add the liquid ingredients to the flour mixture and stir just until well combined. Batter will be thick. Ladle batter into the prepared muffin tin, filling each muffin cup about 2/3 full. Bake for 20 to 25 minutes or until edges of muffins have turned golden brown. Serve warm.
Step by step:
1. Preheat oven to 400 degrees and place rack in middle position. Spray a 12-cup muffin tin with nonstick baking spray or lightly grease with butter.In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In a small bowl, stir the butter, egg, and buttermilk together until well blended.
2. Add the liquid ingredients to the flour mixture and stir just until well combined. Batter will be thick. Ladle batter into the prepared muffin tin, filling each muffin cup about 2/3 full.
3. Bake for 20 to 25 minutes or until edges of muffins have turned golden brown.
4. Serve warm.
Nutrition Information:
covered percent of daily need
