Easy Breakfast Chilaquiles
Easy Breakfast Chilaquiles might be a good recipe to expand your morn meal recipe box. One portion of this dish contains around 10g of protein, 14g of fat, and a total of 264 calories. This gluten free recipe serves 1 and costs 89 cents per serving. 23 people found this recipe to be scrumptious and satisfying. Head to the store and pick up onion, corn tortilla chips, mexican cream, and a few other things to make it today. It is brought to you by Sumptuous Spoonfuls. From preparation to the plate, this recipe takes about 35 minutes. Overall, this recipe earns a rather bad spoonacular score of 37%. Breakfast Chili Chilaquiles, Chilaquiles Breakfast Casserole, and Easy Chilaquiles are very similar to this recipe.
Servings: 1
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
A couple strips of bacon, cooked and crumbled, or breakfast sausage, cooked and crumbled
Corn tortilla chips
Scrambled eggs
Shredded Mexican cheeses
Chopped onion, peppers (bell peppers or hot peppers or both), black beans, corn
Your favorite salsa (I would suggest Cilantro Almond Salsa or Copycat Chili's salsa)
Equipment:
baking pan
oven
Cooking instruction summary:
Preheat the oven to 400 F. Spray a casserole or other baking dish with cooking spray.Make a layer of tortilla chips in the bottom of the pan. Sprinkle some shredded cheese over the chips, then top with chunks of scrambled eggs, bacon, onion, peppers, beans &/or corn to your liking. Cover this layer with salsa, then add another layer of chips and toppings. Cover this again with salsa, then add a little cheese on top. Bake at 400 F. for 15 - 20 minutes or until the cheeses are nicely melted and the middle of the dish is hot and bubbly. Top with avocado & cilantro if desired and serve!
Step by step:
1. Preheat the oven to 400 F. Spray a casserole or other baking dish with cooking spray.Make a layer of tortilla chips in the bottom of the pan. Sprinkle some shredded cheese over the chips, then top with chunks of scrambled eggs, bacon, onion, peppers, beans &/or corn to your liking. Cover this layer with salsa, then add another layer of chips and toppings. Cover this again with salsa, then add a little cheese on top.
2. Bake at 400 F. for 15 - 20 minutes or until the cheeses are nicely melted and the middle of the dish is hot and bubbly. Top with avocado & cilantro if desired and serve!
Nutrition Information:
covered percent of daily need
