Santa Fe Hot and Spicy Chili

The recipe Santa Fe Hot and Spicy Chili is ready in about 50 minutes and is definitely an outstanding gluten free and dairy free option for lovers of American food. This recipe serves 8. This main course has 508 calories, 25g of protein, and 35g of fat per serving. For $1.43 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. It is brought to you by Foodnetwork. If you have ground cumin, canned diced tomatoes, vegetable oil, and a few other ingredients on hand, you can make it. 56 people were impressed by this recipe. The Super Bowl will be even more special with this recipe. Overall, this recipe earns a solid spoonacular score of 70%. If you like this recipe, you might also like recipes such as Hot and Spicy Chorizo Chili, Hot & spicy vegan chili with lentil-walnut meat, and Spicy Aztec Hot Chocolate with Chili, Cinnamon, and Mezcal.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 45 minutes

 

Ingredients:

2 teaspoons black pepper

2 (16-ounce) cans diced tomatoes

2 (16-ounce) cans kidney beans

2 teaspoons chili powder

2 teaspoons chopped garlic

1 pound ground beef

2 teaspoons ground cumin

1 pound Italian sausage, casing removed

1 large onion, chopped small

2 teaspoons salt

3 tablespoons vegetable oil

Equipment:

frying pan

Cooking instruction summary:

Heat oil in a skillet and saute onions until translucent. Add garlic and saute until it begins to turn golden brown, being careful not to burn it. Add sausage and ground beef and cook until the meats are brown. Drain off any fat. Season with cumin, chili powder, salt, and pepper. Add beans and tomatoes and simmer 30 minutes.

 

Step by step:


1. Heat oil in a skillet and saute onions until translucent.

2. Add garlic and saute until it begins to turn golden brown, being careful not to burn it.

3. Add sausage and ground beef and cook until the meats are brown.

4. Drain off any fat. Season with cumin, chili powder, salt, and pepper.

5. Add beans and tomatoes and simmer 30 minutes.


Nutrition Information:

Quickview
509k Calories
25g Protein
35g Total Fat
24g Carbs
11% Health Score
Limit These
Calories
509k
25%

Fat
35g
54%

  Saturated Fat
15g
95%

Carbohydrates
24g
8%

  Sugar
5g
6%

Cholesterol
83mg
28%

Sodium
1496mg
65%

Get Enough Of These
Protein
25g
50%

Vitamin B1
0.53mg
36%

Selenium
24µg
35%

Phosphorus
323mg
32%

Fiber
7g
31%

Vitamin B6
0.62mg
31%

Manganese
0.58mg
29%

Zinc
4mg
29%

Vitamin B12
1µg
29%

Vitamin B3
5mg
29%

Iron
4mg
27%

Potassium
860mg
25%

Vitamin B2
0.33mg
19%

Copper
0.35mg
18%

Magnesium
69mg
17%

Vitamin C
14mg
17%

Folate
50µg
13%

Vitamin K
11µg
11%

Calcium
103mg
10%

Vitamin E
1mg
10%

Vitamin B5
0.89mg
9%

Vitamin A
290IU
6%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Apricot Cream Cheese Thumbprints

Allrecipes

Dark Chocolate Cheesecake Thumbprint Cookies

Amys Healthy Baking

Indonesian Avocado Shake (Jus Alpukat)

Just as Delish

Lemon Quick Bread

Foodista

Smoked Salmon Asparagus Quinoa Cake Eggs Benedict

Closet Cooking