Santa Fe Hot and Spicy Chili

The recipe Santa Fe Hot and Spicy Chili is ready in about 50 minutes and is definitely an outstanding gluten free and dairy free option for lovers of American food. This recipe serves 8. This main course has 508 calories, 25g of protein, and 35g of fat per serving. For $1.43 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. It is brought to you by Foodnetwork. If you have ground cumin, canned diced tomatoes, vegetable oil, and a few other ingredients on hand, you can make it. 56 people were impressed by this recipe. The Super Bowl will be even more special with this recipe. Overall, this recipe earns a solid spoonacular score of 70%. If you like this recipe, you might also like recipes such as Hot and Spicy Chorizo Chili, Hot & spicy vegan chili with lentil-walnut meat, and Spicy Aztec Hot Chocolate with Chili, Cinnamon, and Mezcal.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 45 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat oil in a skillet and saute onions until translucent. Add garlic and saute until it begins to turn golden brown, being careful not to burn it. Add sausage and ground beef and cook until the meats are brown. Drain off any fat. Season with cumin, chili powder, salt, and pepper. Add beans and tomatoes and simmer 30 minutes.

 

Step by step:

1. Heat oil in a skillet and saute onions until translucent.

2. Add garlic and saute until it begins to turn golden brown, being careful not to burn it.

3. Add sausage and ground beef and cook until the meats are brown.

4. Drain off any fat. Season with cumin, chili powder, salt, and pepper.

5. Add beans and tomatoes and simmer 30 minutes.

Nutrition Information:

covered percent of daily need