Boursin Prosciutto Phyllo Cups
You can never have too many hor d'oeuvre recipes, so give Boursin Prosciutto Phyllo Cups a try. This recipe serves 15 and costs 79 cents per serving. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 68 calories. If you have boursin herb cheese, green onion, phyllo cups, and a few other ingredients on hand, you can make it. 366 people have tried and liked this recipe. It is brought to you by The Cookie Rookie. From preparation to the plate, this recipe takes around 5 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 4%. If you like this recipe, you might also like recipes such as Phyllo-Wrapped Asparagus with Prosciutto, Prosciutto Phyllo Roll-Ups, and Asparagus Spears Wrapped In Prosciutto And Phyllo.
Servings: 15
Preparation duration: 5 minutes
Ingredients:
1 5.2 ounce package Garlic & Herb Boursin cheese
½ cup sliced green onion, plus more for garnish
1 package premade frozen mini phyllo cups (I used Athens Mini Fillo Shells)
6 slices prosciutto, diced
Equipment:
frying pan
bowl
Cooking instruction summary:
Take the phyllo cups out of the freezer and set asideIn a medium frying pan, fry the prosciutto until crispy. You don't need oil, the fat from the prosciutto will work its magic on its own. Take off of the heat and drainIn a medium bowl, mix together the crispy prosciutto, green onion, and boursinScoop a spoonful of the mixture into each phyllo cup and garnish with more green onionRefrigerate until serving.Enjoy!
Step by step:
1. Take the phyllo cups out of the freezer and set aside
2. In a medium frying pan, fry the prosciutto until crispy. You don't need oil, the fat from the prosciutto will work its magic on its own. Take off of the heat and drain
3. In a medium bowl, mix together the crispy prosciutto, green onion, and boursin
4. Scoop a spoonful of the mixture into each phyllo cup and garnish with more green onion
5. Refrigerate until serving.Enjoy!
Nutrition Information:
covered percent of daily need
