Cheesecake Sandwich Cookies

Cheesecake Sandwich Cookies is a lacto ovo vegetarian recipe with 36 servings. One serving contains 259 calories, 3g of protein, and 12g of fat. For 46 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. If you have baking powder, milk, greek yogurt, and a few other ingredients on hand, you can make it. It is brought to you by White Lights On Wednesday. 258 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 27 minutes. All things considered, we decided this recipe deserves a spoonacular score of 14%. This score is rather bad. If you like this recipe, you might also like recipes such as Pumpkin Cheesecake Sandwich Cookies, Frozen Strawberry Cheesecake Sandwich Cookies, and Chocolate Cheesecake Sandwich Cookies & “Dessert Mash-Ups” Giveaway.

Servings: 36

Preparation duration: 75 minutes

Cooking duration: 12 minutes

 

Ingredients:

½ teaspoon baking powder

2 teaspoons baking soda

2 small packages cook & server Jell-O butterscotch pudding

¼ cup light corn syrup

2 – 8 ounce packages cream cheese, at room temp

4 eggs

6 cups flour

2 – 5.3 ounce cups plain Greek yogurt

½ cup milk

1 teaspoon salt

3 cups cups sugar

2 cups unsalted butter, at room temperature

1 teaspoon vanilla extract

Equipment:

mixing bowl

oven

wire rack

frying pan

offset spatula

spatula

baking sheet

Cooking instruction summary:

In a medium mixing bowl, combine flour, cocoa mix, baking soda, baking powder, and salt; set aside.In a large mixing bowl beat together butter and sugar on medium speed. Add eggs, milk, and vanilla; beat until fully incorporated. Mix in dry ingredients, in two additions, until just moistened.Preheat oven to 350 degrees F. While oven heats, place cookie dough in the refrigerator. Th dough will be tacky when it’s finished, chilled the dough makes it easier to roll. Keep the dough in the fridge in between baking to help keep it easy to roll.Scoop out cookie dough by the tablespoon and roll into a ball. Bake for 10 to 12 minutes, until edges just being to brown. Leave cookies on pan for one minute then transfer to a wire rack to cool completely.In a large mixing bowl, beat cream cheese until smooth on medium-high speed.Add corn syrup, sugar, and vanilla. Beat until combined. Add Greek yogurt and beat until smooth.Pair up your cookies so they are about the same size as their partner. Using an offset spatula (or regular spatula) place about 2 tablespoons of filling on the bottom of one cookie. Spread the filling over the cookie, all the way to the edges. Top with second cookie (bottom side touching the filling) and squeeze a little to secure everything.Place finished sandwich cookies on a baking sheet. Refrigerate cookies for at least 1 hour before serving so the filling can fully set.

 

Step by step:


1. In a medium mixing bowl, combine flour, cocoa mix, baking soda, baking powder, and salt; set aside.In a large mixing bowl beat together butter and sugar on medium speed.

2. Add eggs, milk, and vanilla; beat until fully incorporated.

3. Mix in dry ingredients, in two additions, until just moistened.Preheat oven to 350 degrees F. While oven heats, place cookie dough in the refrigerator. Th dough will be tacky when it’s finished, chilled the dough makes it easier to roll. Keep the dough in the fridge in between baking to help keep it easy to roll.Scoop out cookie dough by the tablespoon and roll into a ball.

4. Bake for 10 to 12 minutes, until edges just being to brown. Leave cookies on pan for one minute then transfer to a wire rack to cool completely.In a large mixing bowl, beat cream cheese until smooth on medium-high speed.

5. Add corn syrup, sugar, and vanilla. Beat until combined.

6. Add Greek yogurt and beat until smooth.Pair up your cookies so they are about the same size as their partner. Using an offset spatula (or regular spatula) place about 2 tablespoons of filling on the bottom of one cookie.

7. Spread the filling over the cookie, all the way to the edges. Top with second cookie (bottom side touching the filling) and squeeze a little to secure everything.

8. Place finished sandwich cookies on a baking sheet. Refrigerate cookies for at least 1 hour before serving so the filling can fully set.


Nutrition Information:

Quickview
252k Calories
3g Protein
11g Total Fat
34g Carbs
1% Health Score
Limit These
Calories
252k
13%

Fat
11g
18%

  Saturated Fat
7g
44%

Carbohydrates
34g
12%

  Sugar
18g
21%

Cholesterol
47mg
16%

Sodium
142mg
6%

Get Enough Of These
Protein
3g
6%

Selenium
8µg
13%

Vitamin B1
0.17mg
11%

Folate
41µg
10%

Vitamin B2
0.14mg
8%

Vitamin A
368IU
7%

Manganese
0.15mg
7%

Vitamin B3
1mg
6%

Iron
1mg
6%

Phosphorus
43mg
4%

Vitamin E
0.36mg
2%

Vitamin D
0.34µg
2%

Fiber
0.56g
2%

Vitamin B5
0.2mg
2%

Copper
0.04mg
2%

Calcium
17mg
2%

Zinc
0.25mg
2%

Magnesium
5mg
1%

Vitamin B12
0.08µg
1%

Potassium
44mg
1%

covered percent of daily need
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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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