Smoked Gouda Baked Pasta with Broccoli
Smoked Gouda Baked Pasta with Broccoli takes about 45 minutes from beginning to end. One portion of this dish contains around 24g of protein, 10g of fat, and a total of 468 calories. This recipe serves 4 and costs $1.28 per serving. A couple people really liked this main course. 16 people were impressed by this recipe. A mixture of salt, skim milk, yellow onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Alidas Kitchen. With a spoonacular score of 96%, this dish is excellent. Baked Penne with Chicken, Broccoli & Smoked Gouda, Smoked Gouda-Broccoli Soup, and Roasted Broccoli Salad with Smoked Gouda Dressing are very similar to this recipe.
Servings: 4
Ingredients:
1/4 teaspoon black pepper
1/2 cup bread crumbs
12 ounces frozen broccoli florets, thawed and lightly chopped
2 tablespoons all-purpose flour
2-3 garlic cloves, minced
1/2 cup (2 ounces) smoked Gouda cheese, shredded
1/2 teaspoon ground dry mustard
1 teaspoon olive oil
1/2 teaspoon paprika
1/3 cup (about 1 1/2 ounces) grated fresh Parmesan cheese
1/2 teaspoon salt
8 ounces short pasta (such as elbows, penne, rotini)
2 cups skim milk
1 cup yellow onion, chopped
Equipment:
sauce pan
oven
whisk
baking pan
Cooking instruction summary:
Preheat oven to 350 degrees.Cook pasta according to package instructions. Set aside.In a large saucepan, heat oil over medium heat. Add onion and cook until softened (about 5 to 7 minutes). Add garlic and saute for 1 minute. Add flour and cook, stirring constantly, until lightly toasted (about 1 minute).Gradually add milk, paprika, mustard, salt and pepper, whisking constantly. Bring to a boil, and then cook until thickened (about 2 to 3 minutes).Add cheeses to milk mixture, stirring until melted and then remove from heat.Add broccoli and cooked pasta to the cheese sauce, stirring until well-blended. Pour into a 2-quart baking dish coated with cooking spray. Sprinkle with breadcrumbs. Bake uncovered for 15 minutes, or until bubbly.
Step by step:
1. Preheat oven to 350 degrees.Cook pasta according to package instructions. Set aside.In a large saucepan, heat oil over medium heat.
2. Add onion and cook until softened (about 5 to 7 minutes).
3. Add garlic and saute for 1 minute.
4. Add flour and cook, stirring constantly, until lightly toasted (about 1 minute).Gradually add milk, paprika, mustard, salt and pepper, whisking constantly. Bring to a boil, and then cook until thickened (about 2 to 3 minutes).
5. Add cheeses to milk mixture, stirring until melted and then remove from heat.
6. Add broccoli and cooked pasta to the cheese sauce, stirring until well-blended.
7. Pour into a 2-quart baking dish coated with cooking spray. Sprinkle with breadcrumbs.
8. Bake uncovered for 15 minutes, or until bubbly.
Nutrition Information:
covered percent of daily need
