Avocado Chicken Salad with Honey Mustard Vinaigrette
Avocado Chicken Salad with Honey Mustard Vinaigrette requires about 20 minutes from start to finish. This salad has 786 calories, 38g of protein, and 66g of fat per serving. This gluten free recipe serves 2 and costs $5.97 per serving. 202 people found this recipe to be tasty and satisfying. It is brought to you by Joyful Healthy Eats. Head to the store and pick up avocado, Salt & Pepper, cooked chicken breast, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is excellent. Try Grapefruit Avocado Salad with Mustard Honey Vinaigrette, Avocado Strawberry Spinach Salad with Honey Mustard Vinaigrette, and Blue Cheese-Pecan-Avocado Salad With Honey Mustard Vinaigrette for similar recipes.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 avocado, diced
1 tsp. dry basil
4 T. canola oil
½ cup of roasted cherry tomatoes
1 cooked chicken breast, chopped
2 T. dijon mustard
2 oz. of crumbled goat cheese
1/3 cup of pecan pieces
4 cups of fresh spring mix salad
salt & pepper
4 T. of vinegar.jpg)
Equipment:
whisk
bowl
oven
Cooking instruction summary:
For the dressing: Mix together Dijon Mustard, dry basil, vinegar, canola oil, and salt & pepper to taste. {this will be tangy from the vinegar, if you want it less tangy add less vinegar}. Whisk together until thickened. Set aside.Time to assemble the salad: place Fresh Spring Mix Blend in a bowl, top chopped cooked chicken breast, diced avocado, crumbled goat cheese, pecan pieces, and roasted cherry tomatoes. {to roast tomatoes, place in 400 oven for 20-25 minutes}Drizzle the salad with Honey Mustard Vinaigrette. Enjoy!
Step by step:
For the dressing
1. Mix together Dijon Mustard, dry basil, vinegar, canola oil, and salt & pepper to taste. {this will be tangy from the vinegar, if you want it less tangy add less vinegar}.
2. Whisk together until thickened. Set aside.Time to assemble the salad: place Fresh Spring
3. Mix Blend in a bowl, top chopped cooked chicken breast, diced avocado, crumbled goat cheese, pecan pieces, and roasted cherry tomatoes. {to roast tomatoes, place in 400 oven for 20-25 minutes}
4. Drizzle the salad with Honey Mustard Vinaigrette. Enjoy!
Nutrition Information:
covered percent of daily need
